Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento
And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these delicious stuffed bell peppers.



I wanted to try and recreate a dish that I had at the Hotel Minerva. It is a roasted, stuffed bell pepper, and it is stuffed with spaghetti, olives, eggplant, and zucchini.



The Hotel Minerva (https://www.minervasorrento.com/) in Sorrento, is where my wife and I stayed for four days recently, while in Italy. Hotel Minerva has a traditional Italian prix fixe (fixed price) menu, that changes daily. Meaning an antipasto, a primi, a secondi and un dolce. So, the chef needs to be creative. This stuffed roasted pepper was one of the best things I ate in Italy. That is why I wanted to recreate it here today.
Roasted Stuffed Peppers
The red peppers are roasted on an open flame, then placed in a plastic bag and steamed for 20-30 minutes. Remove the peppers from the plastic bag and peel off the blackened skin.




Then you cook the pasta and set aside. Heat olive oil and sauté eggplant, garlic, olives, and zucchini., Add pasta to sauté pan with vegetables and stir in red sauce and fold in with the vegetables and pasta. Stuff each bell pepper with pasta/veggie mix.




Preheat the broiler and on a foil-lined baking sheet, place the peppers on the baking sheet. Drizzle olive oil on each pepper and sprinkle bread crumbs on each pepper. Broil until bread crumbs turn golden, 2 to 3 minutes. Red sauce on the plate and top with roasted pepper.




Judge Derek Mosley
Judge Derek Mosley is the Director of the Lubar Center for Public Policy Research and Civic Education at Marquette University Law School. One is on the list of the Top 100 Power Brokers in Milwaukee, as determined by the Milwaukee Business Journal.

Judge Mosley is a kidney transplant recipient and a supporter of Donate Life Wisconsin, and the National Kidney Foundation. He also plays a role as a Donate Life Hollywood advisor to the television and movie industries.



Judge Mosley is a noted Foodie here in Milwaukee and in surrounding areas. He is seen by many as a Food Influencer. I’ve been following him on social media for years, especially his various restaurant recommendations.

Ingredients
- 4 red bell peppers roasted and skin and seeds removed
- ½ lb pasta
- 1 jar marinara sauce
- 1 zucchini thinly sliced into matchsticks
- ½ medium eggplant thinly sliced into matchsticks
- ½ cup pitted olives thinly sliced
- 2-3 garlic cloves minced
- 1 cup bread crumbs
- Olive oil
Instructions
- Roast the red peppers on an open flame or grill
- Place roasted peppers in a plastic bag and allow to them steam 20-30 minutes
- Remove peppers from plastic bag and peel of the blackened skin. Leave the stem attached to the roasted pepper until they cool
- Cook pasta and set aside
- Heat spaghetti sauce
- Heat olive oil and sauté eggplant for 5 minutes
- Add garlic, olives and zucchini and sauté another 2 minutes
- Add pasta to sauté pan with vegetables
- Stir in red sauce and fold in with the vegetables and pasta
- Preheat broiler
- Stuff each bell pepper with pasta/veggie mix
- On a foil lined baking sheet, place each stuffed pepper on the foil
- Drizzle olive oil on each pepper
- Sprinkle bread crumbs on each pepper
- broil until bread crumbs turn golden, 2 to 3 minutes.
- Red sauce on the plate and top with roasted pepper
Video
Nutrition
Cooking With Milwaukee Community Leaders
I do a short interview with my guest, talk about their work in the community, and then cook something at our condo building. They pick whatever we will cook and I act as their sous chef. You can view the previous Cooking/Interview at the links listed below.
Wendy Baumann (President of WWBIC) Interview – Tuna Bien Masabe Jose Andres Recipe –https://youtu.be/wGn3YclrPds. The recipe article is at https://cookingsecretsformen.com/2022/11/20/tunabienmasabe
Sadhna Lindvall (President of the Shorewood Foundation) Interview – Pastelillos (Dominican empanadas) https://youtu.be/PNxm3O8l4pE. The recipe article is at https://cookingsecretsformen.com/2022/11/28/dominican-empanadas-pastelillos/
Wendell Willis (Former MPS Foundation Exec Director) Interview – Steak Fajitas – Easy Margarita Recipe – https://youtu.be/0G12gTts1Go. The recipe article is https://cookingsecretsformen.com/2022/12/06/steak-fajitas-wendell-willis-interview/
Ricardo Diaz (Former Exec Director of UCC) Interview – Cuban Tostones and Plantains Recipe – https://youtu.be/49u0OR7fa8sThe Recipe article is https://cookingsecretsformen.com/2022/12/21/sweet-plantains-vs-tostones-ricardo-diaz-interview/
Cooking With Milwaukee Community Leaders
Milwaukee Mayor Cavalier Johnson – Copycat McDonald’s Breakfast Sandwiches – YouTube Video is at https://youtu.be/eWkN4nI5ueE The Recipe article is https://cookingsecretsformen.com/2023/01/16/copycat-mcdonalds-breakfast-sandwiches
Joanne Anton, Director of Giving for Herb Kohl Philanthropies – Spanakopita, The Youtube video can be seen at Joanne Anaton -Spanakopita. The recipe article is at https://cookingsecretsformen.com/2023/02/09/spanakopita-and-joanne-anton-interview/
Cecelia Gore is the Executive Director of the Milwaukee Brewers Community Foundation. Cecelia is listed in the 2023 Milwaukee Business Journal’s Top 100 Powerbrokers in Milwaukee. After our interview, Cecelia shows us how to make the Stetson Salad. The YouTube video is here – https://youtu.be/_bbXPP_JzAo The recipe can be found here – https://cookingsecretsformen.com/2023/02/16/stetson-salad-and-cecelia-gore
Willie Hines, Executive Director, Executive Director, Housing Authority of Milwaukee – Hoppin’ John (Video is at https://youtu.be/x02t8JJsr_g) The Recipe article is at https://cookingsecretsformen.com/2023/02/23/hoppin-john-and-willie-hines-interview/
Joel Brennan President of Greater Milwaukee Committee – Grilled Rib Eye & Salmon (Surf & Turf) Video is at – https://youtu.be/Y5Ji1Loh4dk The Recipe article is at https://cookingsecretsformen.com/2023/03/06/grilled-surf-and-turf-joel-brennan-interview/
Anthony McHenry, CEO, Milwaukee Academy of Science (MAS) – McHenry’s Famous Chili Video is at – https://youtu.be/a0j5t9sl0Kc The Recipe article is at https://cookingsecretsformen.com/2023/03/15/mchenrys-famous-chili-and-anthony-mchenry-interview/
Mark Mone, Chancellor, Univ or Wisconsin Milwaukee – Chicken Parmesan – https://youtu.be/SS1KUGo31Xg The Recipe article is at – https://cookingsecretsformen.com/2023/03/20/chicken-parmesan-mark-mone-uwm/
Dr. Glen Matthews & Bishop Walter Harvey from the Upstart Kitchen – Chicken Salad on Croissant – https://youtu.be/648WGF3ED8c The Recipe article is at – https://cookingsecretsformen.com/2023/04/02/chicken-salad-on-croissants/
Vincent Noth & Orlando Pacheco, Kinship Community Food Center – Mofongo –https://youtu.be/11vQTbqsHWI The Recipe article is at https://cookingsecretsformen.com/2023/04/19/mofongo-and-kinship-interview/
David Crowley, Milwaukee County Exec – Chicken Parm Sandwiches and Roasted Broccoli – https://youtu.be/O2vQJtUv4OI The Recipe article is at https://cookingsecretsformen.com/2023/04/26/chicken-parmesan-sandwich/
Brian Gotter, Major Gifts Officer MACC Fund – Sausage Gravy & Biscuits – Video is at – https://youtu.be/0Jb6J7bXaWM The Recipe article is at https://cookingsecretsformen.com/2023/05/01/sausage-gravy-and-biscuits-brian-gotter/
Randy Bryant, Exec Director Ten Chimneys – Mango Gazpacho – Video is at – https://youtu.be/lN-U9EdARF8 The Recipe article is at https://cookingsecretsformen.com/2023/05/03/mango-gazpacho-randy-bryant/
Cooking Secrets for Men
Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other Social Media sites Facebook, Pinterest, Instagram, and Twitter.
We were featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Here is the link – https://www.milwaukeemag.com/this-cooking-show-features-milwaukee-community-leaders/
Then a few days later, they were discussing me on the radio. It is a local Foodie show – “This Bites”, where my series “Cooking with Milwaukee Community Leaders” is discussed (it’s in the first few minutes of the show) https://radiomilwaukee.org/podcast/this-bites/2023-05-26/milwaukee-celebrity-cooking-show.
“Cooking Secrets for Men” is listed as one of the Top 30 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites.
If you like this recipe for Roasted Stuffed Peppers, then you should try our recipe for Roasted Acorn Squash
Unpaid by the following companies
Aloha Honey – https://alohahoney.farm/collections/all-products
Grillaholics – https://www.grillaholics.com/?ref=CSFM20 (Use Discount Code CSFM20)
Mullen’s Applesauce – www.mullenfoods.com/
ChefsTemp Thermometers – https://www.chefstemp.com/product/finaltouchx10-meat-thermometer/?tw=cookingsecretsformen. The Discount code is in the link.
Nakano Knives – https://nakano-knives.com/cookingsecretsformen
E-Cookbooks for free Download
(It’s Free) – E-Cookbook Vol 5 – Poultry and Chicken ready to download
(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) is now available to download.
(Yes, Free) – E-Cookbook Vol 3 – “Appetizers” now available for free download at this link
(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download
(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download
All of our e-cookbooks are available on our download page.
You can submit your special recipe to us. We would love to recreate it and give you credit. And make a YouTube Video. Just go to this link “Recipe & YouTube Suggestions”. It is at the top of our home page. Click this link for an example of a Recipe Submission from a Subscriber.
We are always looking to collaborate with other bloggers. If interested in a conversation about some sort of collaboration, please contact me. And, send me one of your aprons. I’ll wear it and promote your channel and merchandise.
If you have comments or questions, please contact us at cookingsecretsformen@gmail.com
One of the best things I ate when I was in Italy