Latest Recipes
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November 24, 2025 -
November 10, 2025 Clam Linguine or Linguine alle vongole
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November 6, 2025 Tortilla de Patatas – Spanish Tapas
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November 4, 2025 Pork Satay Bali Style, Sate Babi
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October 26, 2025 Best Holiday Sugar Cookies and Royal Icing
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October 19, 2025 Foraging for BLTs
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October 4, 2025 Arroz Con Pollo from Cuba
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September 21, 2025 Momo Sauce (Nepalese) and Steamed Dumplings
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August 28, 2025 Shrimp and Potatoes in Sambal from Indonesia
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About the Author
Charlie DeSando
I grew up in a restaurant family. We love to cook and be creative, and cooking in many ways is the most creative thing I do. I started this blog to share our creations and inspire novice cooks out there to have fun in the kitchen, and maybe even learn something along the way.
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