Wiener Schnitzel: A Classic Austrian Delight
Wiener Schnitzel: A Classic Austrian Delight Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel’s Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant’s history, then demonstrates making a…
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Mardi Gras Meatloaf and King Cake
Mardi Gras Meatloaf isn’t a centuries-old Cajun classic. It’s more of a fun and modern, Louisiana-inspired twist on traditional meatloaf. This dish brings the bold flavors of Carnival season into a comfort-food dish. Think: regular meatloaf… but dressed for a parade. 🎭 On this episode…
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Arepas from Venezuela #VenezuelaCuisine
Arepas from Venezuela. Hello and welcome to a new year of international cooking collabs. Each month, our group of worldwide YouTube chefs makes a dish from a single country. This month, we are in Venezuela. #VenezuelaCuisine This year, I am doing something a little different.…
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Red Lentil Soup
Red lentil soup is a versatile dish. It feels like it belongs in the Middle East, the Mediterranean, your grandma’s kitchen, and your own weeknight rotation. It’s fast‑cooking, deeply comforting, and endlessly adaptable, which is probably why so many cultures claim a version of it.…
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Pasta Rustica al Vino Rosso
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy.…
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Easy Paella- Quick and Tasty
Easy Paella – one of those dishes that carries an entire landscape, a whole rhythm of life, inside the pan. If you love the cultural heartbeat behind food, you’ll appreciate this easy paella. It perfectly exemplifies how a dish becomes a story. Paella & Public…
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Lamb Peka from Croatia
Lamb Peka from Croatia – designed for cooking in an oven. This Croatian lamb peka recipe is meant for cooking in an oven. This is not the traditional method of cooking under the bell with hot embers. This way, you can enjoy the flavors of…
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Vietnamese Egg Rolls
Vietnamese Egg Rolls & Mike Nguyen Interview Milwaukee Podcast Network Today, on Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen is featured. He chats with host Charlie. Mike shares his family’s immigrant story, his educational journey, and his leadership work…
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Mexican Chicken Enchiladas or Enchiladas Rojas
Mexican Chicken Enchiladas From Mexico to Milwaukee: A Recipe for Community and Enchiladas. On this episode of Cooking with Milwaukee Community Leaders, host Charlie sits down with Diana Billstrom. She is a Mexican-born community leader who has worked extensively in nonprofit family services. She is…
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Mickey Mouse Pancakes and Light the Hoan
Mickey Mouse Pancakes, Light the Hoan, and Ian Abston Interview On “Cooking with Milwaukee Community Leaders, host Charlie makes Disney-shaped pancakes. He cooks them with Ian Abston, co-founder of Light the Hoan, Forward48, and NEWaukee. They talk about Ian’s journey from Elkhart Lake to Milwaukee.…
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Clam Linguine or Linguine alle vongole
Clam Linguine or Linguine alle vongole. Maria Van Hoorn Interview. On the “Cooking with Milwaukee Community Leaders” podcast, part of the Milwaukee Podcast Network, host Charlie interviews Maria Van Hoorn. She is the Deputy Secretary of the Wisconsin Department of Tourism. They discuss her rural…
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Tortilla de Patatas – Spanish Tapas
Tortilla de Patatas – Spanish Tapas. On the Munching Around Milwaukee podcast, Host Charlie sits down with Tony Snell-Rodriguez. Tony is the Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee’s Equal Rights Commission. Tony shares his journey from the Navy…
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