Döner Kebab – Germany’s #1 Street Food
Döner kebab in Milwaukee is made using an authentic German-style street food approach featuring house-made seasoned beef roasted on a vertical spit, fresh-baked flatbread, and yogurt-based sauces. The preparation at Döner Kebab follows a strict from-scratch method. Döner Kebab in Milwaukee Join Host Charlie at…
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Nigerian Comfort Food – Jollof Rice, Egusi Soup and Fufu
Nigerian Comfort Food – Jollof Rice, Egusi Soup and Fufu. Each month, a group of YouTube chefs from around the world gets together to prepare dishes from a single country. In this month’s International YouTube Collab, we are in Nigeria – #nigeriancuisine. And I am…
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Special Sauce – Copycat McDonald’s Big Mac Sauce
Special Sauce for Burgers – Copycat McDonald’s Big Mac Sauce Special Sauce – Copycat McDonald’s Big Mac Sauce. In this episode of Cooking with Milwaukee Community Leaders, host Charlie cooks cheeseburgers and sweet potato fries with Kristopher Pollard, Milwaukee Film’s giving and membership director. They…
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Homemade Bolognese-Style Pasta
Homemade Bolognese-Style Pasta – On Cooking with Milwaukee Community Leaders, host Charlie welcomes Megan Seppmann, Chief Commercial Officer of the Wisconsin Center District. Megan shares her family spin on a spicy, veggie-forward bolognese featuring chicken meatballs, ground beef, roasted poblano peppers, and jalapeño-stuffed olives. Megan…
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Bigos – Hunters’ Stew – Poland’s National Dish
Bigos, sometimes known as “Hunter’s Stew,” is one of the most famous dishes in Polish cuisine and is often called Poland’s national dish. It is a hearty, slow-cooked combination of sauerkraut, fresh cabbage, meats, sausages, mushrooms, onions, and spices. You can also listen to the…
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Lamb Chops, Smoked Whitefish Dip from Sweden
Lamb Chops, Smoked Whitefish Dip from Sweden Each month, a group of YouTube chefs from around the world prepares dishes from a single chosen country. I am teaming up with great local Milwaukee chefs to represent the country we are highlighting. This month, we are…
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Sheet Pan Salmon
Sheet pan salmon is one of the easiest and most versatile ways to prepare salmon because the fish and side dishes cook together on a single baking sheet. It’s a popular weeknight meal that delivers restaurant-quality results with minimal cleanup. On Cooking with Milwaukee Community…
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Arroz Con Gandules
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) and Avocado slices. On Cooking with Milwaukee Community Leaders, host Charlie sits down with Vincent Lyles, Executive Director of Milwaukee Succeeds. They discuss his Milwaukee roots, varied career, and the organization’s focus on improving early childhood…
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Big Mac Salad
Big Mac Salad, Summerfest Milwaukee & Lena DeLaet Interview. Big Mac Salad is a low-carb/keto take on the classic McDonald’s burger — all the flavors without the bun or fries. Join host Charlie and Lena DeLaet, Director of Sales for Summerfest and leader of Summerfest…
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Coq au Vin with Charlie & Julia Child
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step…
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Mangu – Iconic Dominican Recipe
Mangu Mangu is a signature Dominican dish of mashed green plantains, deeply tied to Dominican identity, breakfast culture, and Afro‑Caribbean history. At its core, it’s simple—boiled unripe plantains mashed with a bit of fat and hot water—but culturally, it’s huge: comfort food, heritage, and a…
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Tuscan Lamb Chops and Garlic Parmesan Potatoes
Tuscan Lamb Chops and Garlic Parmesan Potatoes On Cooking With Milwaukee Community Leaders, host Charlie sits down with Terrell Morgan, widely known as Ego the Artist, to explore his journey from Milwaukee’s 53206 neighborhood to becoming one of the city’s most impactful community artists and…
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