Men and Cooking

Men and Cooking

77 % of the chefs in restaurants in the US are men. So why do so many men either hate, avoid or just stink at cooking? To me the reasons are simple – either they just don’t want to learn how to cook or they are intimidated by anything more than simple grilling of steaks.

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Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’sRead More…

Roasted Spaghetti Squash Rings

Roasted Spaghetti Squash Rings

Roasted Spaghetti Squash Rings – Recently my good friend Tom Garvey, The Keto Cook, had a video about spaghetti squash. Now, I have made spaghetti squash many times, but have always cooked the entire squash. Tom’s idea was to cut the squash into rings and roast them. This particular oneRead More…

Copycat McDonalds Breakfast Sandwiches

Copycat McDonalds Breakfast Sandwiches

Copycat McDonalds Breakfast Sandwiches – Milwaukee Mayor Johnson Interview – Today we are making Copycat McDonalds Breakfast Sandwiches with the Mayor of Milwaukee, the Hon. Cavalier Johnson. This is in our continuing series “Cooking with Milwaukee Community Leaders” The Mayor takes care of breakfast in his house most mornings. IRead More…

Pasta with Clams (Pasta Alle Vongole)

Pasta with Clams (Pasta Alle Vongole)

Spaghetti Alle Vongole (Pasta with Clams) – I am happy to be participating in another International YouTube collab (#mangiareitalia) which is Italian for “Eat Italy”.  For this collab 16 accomplished YouTube Chefs will be cooking alcuni ottimi piatti italiani. (which is “Some great Italian dishes”). We are making Spaghetti AlleRead More…

Moroccan Lamb Stew

Moroccan Lamb Stew

Moroccan Lamb Stew – Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm Moroccan flavors. We are back with another international collab with food from Morocco. We are making Moroccan Lamb Stew with Moroccan Couscous. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warmRead More…

Pasta with Anchovies

Pasta with Anchovies

Pasta with Anchovies – This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch. Pasta with Anchovies Sicilian Pasta with anchovies and breadcrumbs is a quick and easy pasta dinner. It can be madeRead More…