77 % of the chefs in restaurants in the US are men. So why do so many men either hate, avoid or just stink at cooking? To me the reasons are simple – either they just don’t want to learn how to cook or they are intimidated by anything more than simple grilling of steaks. Click on "Men and Cooking" to keep reading this.
Grilled Salmon Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood. Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front of a hot…… Continue reading Grilled Salmon Honey Mustard Glaze
Grilled BBQ Chicken the “Cooking Secrets for Men” way. Our trick – start it in the oven and finish it on the grill to get those grill marks.
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the Korean Meatballs over rice for a…… Continue reading Korean Meatballs, BBQ Style
Gazpacho is a cold soup made of chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, therefore you should take advantage and make this classic dish.