Men and Cooking

Men and Cooking

77 % of the chefs in restaurants in the US are men. So why do so many men either hate, avoid or just stink at cooking? To me the reasons are simple – either they just don’t want to learn how to cook or they are intimidated by anything more than simple grilling of steaks.

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Dominican empanadas Pastelillos

Dominican empanadas Pastelillos

Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. You can watch theRead More…

Tuna Bien Masabe

Tuna Bien Masabe

Tuna Bien Masabe (Jose Andres) – This is the first in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. I am joined by Wendy Baumann.  Wendy is the President and Chief Visioning Officer for WWBIC which is The Wisconsin Women’s Business Initiative Corporation. The video is aRead More…

Green Beans with Coconut (Sri Lanka)

Green Beans with Coconut (Sri Lanka)

Green Beans with Coconut. Sri Lanka Green Beans with Coconut (Bonchi Thel Dala). Gluten-Free and Vegan.  A wonderfully fragrant Sri Lankan side dish. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key. This spicy green bean stir fry recipe is also known in Sri LankaRead More…

<strong>Lemon Orzo Salad with Feta</strong>

Lemon Orzo Salad with Feta

Lemon Orzo Salad with Feta – Simple to prep and very flavorful, this easy Lemon Orzo Salad with Feta is quick to toss together. It is a perfect side dish for any meal. It is loaded with fresh herbs, cucumbers, peppers, and lots of feta. Lemon juice and zest give the salad aRead More…

Poultry and Chicken Free e-Cookbook

Poultry and Chicken Free e-Cookbook

Poultry and Chicken Free e-Cookbook – Available for download – Our FREE e-Cookbook, Vol 5 “Chicken and Poultry”. It’s our way of saying “Thanks” to our followers and subscribers.  Download Link for Vol 5 Poultry and Chicken Volume 5 of our free e-cookbook series, called Poultry and Chicken, has beenRead More…

How to Make Gazpacho

How to Make Gazpacho

Gazpacho – Perfect for summer days, this very refreshing chilled soup is full of sweet and juicy in-season tomatoes. Sherry vinegar and shallots balance the vegetable puree while a cherry tomato garnish adds a crunchy bite. Gazpacho – As summer starts to draw to a close, many of us haveRead More…