Best Vietnamese Egg Rolls

Vietnamese Egg Rolls

Homemade pork and shrimp egg rolls are a crispy, golden appetizer filled with pork, shrimp and vegetables, wrapped in rice paper and deep-fried until crunchy.
Best Vietnamese Egg Rolls

Vietnamese Egg Rolls & Mike Nguyen Interview Milwaukee Podcast Network

Today, on Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen is featured. He chats with host Charlie. Mike shares his family’s immigrant story, his educational journey, and his leadership work in the city.

Vietnamese Egg Rolls

In the cooking segment, Mike demonstrates his favorite childhood recipe—homemade pork and shrimp egg rolls. He discusses Teach For America’s mission, funding challenges, and the importance of coaching and community.

Mike’s sons, Apollo and Russell, are willing participants and help prepare the food. And we get help from an audience member, Andre.

Audience member Andre helps with the vietnamese Egg Rolls
Audience member Andrea helps with the Vietnamese egg Rolls

You can also listen to the podcast audio version of this interview and cooking episode –

listen on spotify listen on apple podcasts listen on amazon music

Vietnamese egg rolls are known as chả giò in the South. In the North, they are called nem rán. They are one of Vietnam’s most beloved dishes. They’re crispy, aromatic, and packed with layers of flavor that come from a unique mix of ingredients and cooking techniques.

🥢 What Makes Vietnamese Egg Rolls Special?

1. The Wrapper

Vietnamese egg rolls traditionally use rice paper (bánh tráng) rather than wheat-based wrappers.

Spring roll paper for Vietnamese Spring Rolls
Spring roll paper for Vietnamese Spring Rolls
  • When fried, rice paper creates a light, crackly, blistered texture.
  • Northern versions often use wheat wrappers, resulting in a smoother, more uniform crust.

2. The Filling for Vietnamese Egg Rolls

Vietnamese Egg Rolls Ingredients
Vietnamese Egg Rolls Ingredients

A typical filling is finely chopped and well-balanced:

  • Ground pork (or shrimp, crab, or chicken)
  • Cellophane noodles (miến) made from mung beans
  • Wood ear mushrooms
  • Carrots
  • Shallots or green onions
  • Bean sprouts (optional)
  • Egg (to bind)
  • Fish sauce, pepper, and a touch of sugar for seasoning

3. Frying Technique

Vietnamese egg rolls are fried twice in many households:

The Vietnamese Egg Rolls into the deep fryer basket
Into the deep fryer basket
  • First, at a lower temperature to cook the interior.
  • Then again, briefly at a higher heat for a crisp, golden finish.
  • This keeps them crunchy longer, even when served with herbs and dipping sauce.
Golden Brown Vietnamese Egg Rolls
Golden Brown from deep frying

4. How They’re Served

Vietnamese egg rolls are usually enjoyed:

⭐ Serve with a simple dipping sauce

Vietnamese Egg Rolls as an appetizer

Wrap lettuce leaves and herbs such as mint, cilantro, and Thai basil. Dip them into nước chấm. It is a sweet–salty–tangy dipping sauce made from fish sauce, lime, sugar, garlic, and chili.

⭐ As a full dish

In bún chả giò — a noodle bowl with:

  • Vermicelli rice noodles
  • Herbs
  • Pickled veggies
  • Egg rolls
  • Crushed peanuts
  • Nước chấm

5. Vietnamese Egg Rolls Variations

  • Chả giò hải sản – seafood version with shrimp or crab
  • Nem rán Hà Nội – northern style, often lighter in color
  • Vegetarian chả giò – tofu, taro, mung bean noodles, jicama, mushrooms

Best Vietnamese Egg Rolls
Best Vietnamese Egg Rolls

🍽️ What They Taste Like

Expect a very crisp exterior. The interior is savory, slightly sweet, and aromatic. Enjoy the bright freshness of herbs. Experience the zesty punch of dipping sauce. Every bite hits crunchy, juicy, herbal, and tangy notes at once — a very Vietnamese balance.

Best Vietnamese Egg Rolls
Print
5 from 1 vote

Vietnamese Egg Rolls

Homemade pork and shrimp egg rolls are a crispy, golden appetizer filled with pork, shrimp and vegetables, wrapped in rice paper and deep-fried until crunchy.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Appetizer, Appetizers
Cuisine: Asian, Vietnamese
Keyword: Egg Rools
Yield: 4 people
Calories: 154kcal

Equipment

  • Deep Fryer or deep pan for oil

Materials

  • 1 lb ground pork
  • ½ lb shrimp
  • 1 onion diced
  • 1 cup shredded carrots
  • Salt & Pepper to taste
  • 1 egg for sealing the egg rolls
  • 1 pkg egg roll wrappers
  • 48 oz Canola Oil for frying the egg rolls

Dipping Sauce

  • siracha sauce
  • soy sauce

Instructions

For the Egg Rolls

  • Add pork, shrimp, carrots, and onions to a bowl and mix by hand.
    Mix Vietnamese Egg Roll filling by hand
  • Season with salt & pepper to taste
    Salt & Pepper for Vietnamese Egg Rolls
  • Heat the oil in a fryer or deep pan
  • While the oil heats, make the egg rolls
  • Place one wrapper on a plate in a diamond shape.
  • Scoop about 1 tbsp of the pork/shrimp mix into the closest corner to you,
    Filling for Vietnamese Egg Rolls
  • Tightly roll the wrapper about halfway, then fold the two corners in the middle, over the rolled pork mix.
    Roll the Vietnamese Egg Rolls half way
  • Continue rolling until there is one corner visible.
    Roll the Vietnamese Egg Rolls half way
  • Crack one egg in a bowl and moisten the remaining corner with a little egg, using your finger.
    Use Finger to seal Vietnamese egg rolls with egg wash
  • Roll one more revolution and seal the egg roll with the egg-moistened corner.
    Pre Frying Vietnamese Egg Rolls

To make the dipping sauce

  • Combine sriracha sauce and soy sauce in a small bowl or ramekin. Stir to combine. 1 ramekin per person should be plenty
    Making the dipping sauce

Frying the egg rolls

  • Once the oil is hot enough, fry the egg rolls in the hot oil until golden brown. About 5 minutes
    The Vietnamese Egg Rolls into the deep fryer basket
  • On a paper towel-lined plate, place the cooked egg rolls to absorb excess oil and to cool slightly.
    Golden Brown Vietnamese Egg Rolls
  • Serve with dipping sauce on the side
    Best Vietnamese Egg Rolls

Video

Nutrition

Serving: 1egg roll | Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 446mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Cooking Secrets for Men

Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other social media sites like FacebookInstagramLinkedIn, and Twitter.

If you like this recipe, Vietnamese Egg Rolls, you will also enjoy trying another one. It is our recipe for Mexican Chicken Enchiladas.

Cooking Secrets for Men in the News

We have been fortunate enough to get positive publicity for our website, YouTube channel, and Social Media presence. Here are a few examples:

Our series, Cooking with Milwaukee Community Leaders, is featured in the “Milwaukee Magazine” May 2023 edition, “Civic Gastronomy”. Click here to read the full article.

Milwaukee Magazine in the news
Milwaukee Magazine in the news

A few days later, they were discussing me on the radio. It is a local Foodie show “This Bites” on Radio Milwaukee 88.9, featuring dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie, Tarik Moody. My series, Cooking with Milwaukee Community Leaders, is in the show’s first few minutes.

Radio Milwaukee Logo
Radio Milwaukee Logo

“Cooking Secrets for Men” is on the list of the Top 20 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites.

mens_cooking_blog
Men’s _cooking_blog

Cooking Secrets for Men is now on the list of Milwaukee’s Top 50 Foodie Influencers on Instagram.

Milwaukee-Foodies-Instagram-Header
Milwaukee-Foodies-Instagram-Header

We were featured in a Redfin article! Check it out here: Designing the Perfect Kitchen for Home Cooks.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here

Shepherd Express in the news
Shepherd Express in the news

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men – you can read that article here.

Meet Charlie DeSando – featured in the “Voyage Tampa” article, available to read here.

CanvasRebel Magazine Interview, available here.

E-Cookbooks for free Download

All of our e-cookbooks are available on our download page

If you have any comments or questions, please don’t hesitate to contact us at cookingsecretsformen@gmail.com.


Discover more from Cooking Secrets for Men

Subscribe to get the latest posts sent to your email.

One Comment

  1. 5 stars
    Thanks for showing me how to make these

Leave a Reply