Chicken Parmesan & Mark Mone UWM

Chicken Parmesan & Mark Mone UWM

Chicken Parmesan or chicken parmigiana is an Italian classic recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses.  Chicken Parmesan prepared by Mark Mone, UWM Chancellor Our guest for “Cooking with Milwaukee Community Leaders” is University of Milwaukee (UWM) Chancellor Mark Mone. MarkRead More…

McHenry’s Famous Chili and Anthony McHenry Interview

McHenry’s Famous Chili and Anthony McHenry Interview

McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped RomaRead More…

Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill also. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President ofRead More…

Zucchini Bread with Applesauce

Zucchini Bread with Applesauce

Zucchini Bread with Applesauce – We are making Zucchini Bread with Mullen’s Applesauce. Zucchini Bread with Applesauce I am doing something a little different, I’m going to do some baking. I have said many times, I am not a baker. A good baker follows directions in a recipe. Most bakingRead More…

Hoppin John and Willie Hines Interview

Hoppin John and Willie Hines Interview

Hoppin John – A New Year’s Tradition. In the Southern United States, Hoppin John is something that is served around New Year’s Day. It is a simple dish of black-eyed peas, pork, and rice. The old wives’ tale is that it’s believed to bring luck and peace in the comingRead More…

Red Beans and Rice in the Instant Pot

Red Beans and Rice in the Instant Pot

Red beans and rice is a traditional Louisiana Creole dish and it was not originally Cajun. Stories go that this meal was made on Mondays with Kidney beans, vegetables, spices, and pork left over from Sunday dinner. It was cooked slowly in a pot and served over rice. Ham was traditionally a Sunday meal and Monday was washday.Read More…