About the Author – I grew up in a restaurant family. My dad owned several restaurants in DC in the ’50s & ’60s (Randy’s, DeSando’s, and The Channel House among others). My dad was the main cook and I learned a lot from him about how to cook. I started working in various positions in Country Clubs when I was 14. Washing dishes, then moved to busboy, waiter, line cook, snack bar cook, maître D’ cooking table side. I worked in clubs until I graduated from college.
I have always been comfortable in kitchens, thanks to my upbringing. Cooking in many ways is the most creative thing I do. I love to look in the fridge, see what’s there, and devise a meal around those ingredients. My wife Ellen is a fabulous cook, but she does not obsess about food like I do.
We have raised our two sons, Luke & Carlo, to be just as comfortable in the kitchen as we are. Luke is a very creative cook, not afraid to try different ethnic dishes. He has come to love Indian food and anything spicy. And he is the family pasta maker, whenever we have fresh pasta for holiday meals. Luke lives in St Petersburg, FL.
Carlo worked in the Bartolotta chain of restaurants here in Milwaukee and then was a line cook at Company Brewing when it opened in Riverwest. He has shifted his cooking to a healthier diet, with more veggies, and grains, rather than meat dishes. But he has been known to eat a piece of bacon or two now and then. Carlo lives in Sanat Fe, NM.
We are a family that loves to cook and be creative. The two activities go together. This blog/website has been written with other amateur cooks in mind, including men who are novice cooks. But this site is not just for men. The majority of our subscribers happen to be women. I hope you can learn something worthwhile here.
About the Author
Please subscribe to my YouTube Channel: https://youtube.com/cookingsecretsformen
Visit our podcast page to catch the latest episode of “Cooking with Milwaukee Community Leaders.”
Connect with us on Social:
Instagram – https://www.instagram.com/cookingsecretsformen/
Facebook – https://www.facebook.com/CookingSecretsforMen/
Twitter – https://twitter.com/CookingMen
LinkedIn – https://www.linkedin.com/company/cooking-secrets-for-men-llc
Thank you for visiting!
Pingback: Homemade Mac and Cheese & Andre Lee Ellis Interview - Cooking Secrets for Men - Recipe
Pingback: Pasta Chips & Free Italian Lesson - Cooking Secrets for Men - Recipe
Pingback: Bistec Empanizado (Breaded Steak) - Cooking Secrets for Men - Recipe
Pingback: Yatimcheh (Eggplant or Aubergine Stew) - Cooking Secrets for Men - Recipe
new website lookin good
Pingback: Clam Chowder, New England Style - Cooking Secrets for Men - Recipe
Pingback: Frozen Pizza Options and Zach Eisendrath Interview - Cooking Secrets for Men - Recipe
Pingback: Grilled Lamb Chops - Cooking Secrets for Men - Recipe
Pingback: Seared Lamb Chops - Cooking Secrets for Men - Recipe
Pingback: Smashed Potatoes How to Make the best - Cooking Secrets for Men - Recipe
Pingback: Dominican Empanadas Pastelillos Cooking Secrets for Men Recipe
Pingback: Copycat McDonalds Breakfast Sandwiches Cooking Secret for Men
Pingback: Vegetarian Stuffed Peppers - Cooking Secrets for Men - Recipe
Pingback: Turkey Burgers & Gaulien Gee Smith Interview - Cooking Secrets for Men - Recipe
Pingback: Corned Beef and Colcannon - Cooking Secrets for Men - Recipe
Pingback: Fried Matzo (or Matzo Brei) & Barry Mandel Interview - Cooking Secrets for Men - Recipe
Pingback: Mediterranean Baked White Fish (Halibut) - Cooking Secrets for Men - Recipe
Pingback: Stuffed Burger Wisconsin Style - Cooking Secrets for Men - Recipe
Pingback: Steamed Fish with Ginger and Orange - Cooking Secrets for Men - Recipe
Pingback: Ravioli Primavera and Sharlen Moore Interview - Cooking Secrets for Men - Recipe
Pingback: Easy Jambalaya - Cooking Secrets for Men - Recipe