South Beach Eggplant Parmesan

South Beach Eggplant Parmesan

This South Beach Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara.  This Eggplant Parmesan is melt in your mouth delicious! There’s no breading which makes them gluten-free, lower in carbs and really easy prepare! The South Beach Part of thisRead More…

Salmon with Creamy Lemon Sauce

Salmon with Creamy Lemon Sauce

South Beach Salmon Lemon Sauce Recipe This oven baked salmon is topped with a simple creamy lemon sauce, made with fat free sour cream. The sauce will become your secret weapon for seafood recipes. It’s great with any fish, scallops, crab cakes and all kinds of seafood. It is easy toRead More…

Lobsters by the Fire – New Years Eve

Lobsters by the Fire – New Years Eve

We show you how to boil a lobster and enjoy New Year’s Eve. Lobsters by the Fire In our family, there is a tradition that goes back several years. Eating Lobsters by the fire on New Year’s Eve. When our two sons were much younger (they are 27 and 26Read More…

Beef Tenderloin with Yorkshire Pudding

Beef Tenderloin with Yorkshire Pudding

Buon Natale Beef Tenderloin – For our Pandemic Christmas dinner this year, we had Beef Tenderloin, with Yorkshire Pudding and a creamy Horseradish Sauce (recipes below). There is a video that shows how to make Yorkshire pudding very easily. And the Horseradish Cream is made of just two ingredients. IRead More…

Cioppino (Fisherman’s Stew)

Cioppino (Fisherman’s Stew)

Cioppino is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea. It is also known as the Fisherman’s Stew. This is what we prepared for Christmas Eve dinner this year. It is our take on the Feast of theRead More…