A place for men (and other home cooks) to learn the secrets to everyday cooking
Massaman Curry with Beef – Classic Thai Recipe Massaman Curry with beef is a slow‑braised, aromatic Thai curry built on coconut milk, warm spices like cinnamon and cardamom, tender beef, potatoes, onions, and roasted peanuts. It’s richer, sweeter, and more spice‑forward than most Thai curries. Massaman Curry with Chef Jimmy […]
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]
Wiener Schnitzel: A Classic Austrian Delight Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel’s Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant’s history, then demonstrates making a classic Wiener Schnitzel—veal pounded thin, […]
Red lentil soup is a versatile dish. It feels like it belongs in the Middle East, the Mediterranean, your grandma’s kitchen, and your own weeknight rotation. It’s fast‑cooking, deeply comforting, and endlessly adaptable, which is probably why so many cultures claim a version of it. On this week’s episode of […]
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy. Her vision for expanding access […]
Easy Paella – one of those dishes that carries an entire landscape, a whole rhythm of life, inside the pan. If you love the cultural heartbeat behind food, you’ll appreciate this easy paella. It perfectly exemplifies how a dish becomes a story. Paella & Public Policy: Cooking with Lafayette Crump. […]