A place for men (and other home cooks) to learn the secrets to everyday cooking
Clam Linguine or Linguine alle vongole. Maria Van Hoorn Interview. On the “Cooking with Milwaukee Community Leaders” podcast, part of the Milwaukee Podcast Network, host Charlie interviews Maria Van Hoorn. She is the Deputy Secretary of the Wisconsin Department of Tourism. They discuss her rural Wisconsin upbringing and public service […]
Tortilla de Patatas – Spanish Tapas. On the Munching Around Milwaukee podcast, Host Charlie sits down with Tony Snell-Rodriguez. Tony is the Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee’s Equal Rights Commission. Tony shares his journey from the Navy towns of his childhood to […]
Pork Satay. Bali-style Pork Satay, Sate Babi. Welcome to another International YouTube collab. Each month, a group of International YouTube chefs picks a country and prepares dishes from it. This month, we are in Bali, #TasteOfBali. Bali is an island in Indonesia. It is between the island of Java to […]
Best Holiday Sugar Cookies and Royal Icing. The Secret to Making the Best Holiday Sugar Cookies and Royal Icing & Joe Poeschl Interview. Tech Leader Joe Poeschl Bakes Up Community Innovation. Host Charlie interviews Joe Poeschl, Executive Director of the Milwaukee Tech Hub Coalition. They talk about his Milwaukee roots. […]
Foraging for BLTs. Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center. This is a special edition of Cooking with Milwaukee Community Leaders. We are on location at the Urban Ecology Center @ Washington Park here in Milwaukee. I am joined by Jen Hense, Executive Director of Urban Ecology Center. (urbanecologycenter.org) […]
Arroz Con Pollo – It’s a simple one-pot meal. It has juicy chicken, fragrant saffron rice, and delicious vegetables. This dish is easy to make. Cuba is in the Caribbean, where the Gulf of Mexico, the Atlantic Ocean, and the Caribbean Sea meet. Havana is the capital, and it is […]