Jambalaya

Easy Jambalaya

Easy Jambalaya Recipe, a perfect recipe for Fat Tuesday, which begins Mardi Gras. The simplicity of this Jambalaya recipe is genius and it turns out great every time!

Laissez les bons temp rouler – (les-say) (le) (bon) (ton) (rue-lay) 

Let the good times roll!

As most people know, Fat Tuesday is the day before Ash Wednesday. It is also known as Mardi Gras Day. It is a day when people eat anything and everything they want because the next day is the beginning of a period of fasting for Christians. In addition to fasting, Christians also give up something special for Lent, that they enjoy. So, Fat Tuesday is a celebration and the opportunity to enjoy that favorite food or snack that you give up for Lent.

Easy Jambalaya
Easy Jambalaya

Nowhere on the planet is Fat Tuesday celebrated more than on Bourbon Street in New Orleans. The day is filled with parties and parades and of course a lot of food and drink. On Bourbon Street, store owners coat light poles and columns with Vaseline to keep the crowds from climbing them during Mardi Gras.

New Orleans Bourbon Street on Mardi Gras
New Orleans Bourbon Street on Mardi Gras

Jambalaya originated in the French Quarter of New Orleans, in the 18th century. It was an attempt by the Spanish to make paella in the New World, where saffron was not readily available. Tomatoes became the substitute for ingredient for saffron.  Like curry in other countries, Every Cajun/creole family has its own recipe for jambalaya.

After the meal, have some King Cake (Below) for Fat Tuesday dessert

King Cake for Fat Tuesday
King Cake for Fat Tuesday
Easy Jambalaya for Mardi Gras

Easy Jambalaya

Easy Jambalaya Recipe, a perfect recipe for Fat Tuesday, which begins Mardi Gras. The simplicity of this Jambalaya recipe is genius and it turns out great every time!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cajun, Creole
Keyword: Jambalaya, Mardi Gras
Servings: 4 people
Calories: 768kcal

Equipment

  • Dutch oven or large pan with a cover

Ingredients

  • 3 tbsp vegetable oil
  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped
  • 2 stalks celery chopped
  • 1 onion diced
  • 4 cloves garlic minced
  • Salt & Pepper to taste
  • 1 pound boneless skinless chicken thighs cut into 1 inch pieces
  • 10 ounces smoked andouille sausage sliced into rounds
  • 2 tbsp Cajun seasoning see note below
  • 14 oz can crushed tomatoes
  • 1 Box Zatarain’s Jambalaya
  • 2.5 cups water or chicken broth
  • 2 tbsp Worcestershire sauce
  • 1 pound raw shrimp tails off peeled and de veined
  • Sliced green onions and chopped parsley to garnish

OPTIONAL

  • 1 teaspoon each dried thyme and dried oregano
  • 1/2 teaspoon red pepper flakes or 1/4 teaspoon Cayenne powder
  • 1/2 teaspoon hot sauce
  • 1 cup thinly sliced okra
  • 1 teaspoon file powder

Instructions

  • Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat.
  • Sauté the onion, bell pepper and celery until onion is soft and translucent.
  • Add the garlic and cook until fragrant (30 seconds).
  • Add the sausage and chicken pieces, season with the Cajun seasoning.
  • Sauté until chicken is cooked and no pink is showing
  • Stir in the crushed tomatoes and mix well
  • Add in the Zatarain’s rice mixture and water (or chicken broth), stir to mix,
  • Bring to a boil, then reduce heat to low-medium.
  • Cover and let simmer for about 20 to 25 minutes, until liquid is absorbed and rice is cooked, while stirring occasionally.
  • With about 5 minutes left in the simmer of the rice, put the shrimp on top of the Jambalaya mixture, stir through gently and re-cover with lid. Shrimp should be done when the rice is done
  • Season with a little extra salt and pepper if needed and remove from heat.
  • Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning.
  • Serve with sliced green onions and parsley.
  • Cornbread is another side dish to serve with Jambalaya

Video

Notes

Cajun seasoning, Everyone tends to have their own recipe but in general, it’s a blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano.

Nutrition

Serving: 1cup | Calories: 768kcal | Carbohydrates: 73g | Protein: 35g | Fat: 36g | Saturated Fat: 9.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 146mg | Sodium: 2524mg | Potassium: 831mg | Fiber: 2g | Sugar: 3.6g | Vitamin A: 794.1IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 3mg
Tried this recipe?Let us know how it was!
Easy Jambalaya Recipe
Easy Jambalaya Recipe

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Another suggestion for Mardi Gras is our recipe for New Orleans Gumbo

If you liked this recipe for Jambalaya, you should try our recipe for Smashed Potatoes. Or you can try the Irish favorite, our recipe for Colcannon

You can submit your own special recipe to us. We would love to recreate it and give you the credit. And make a YouTube Video. Just go to this link “Recipe & YouTube Suggestions”. And at the top of our home page. Click this link for an example of a Recipe Submission from a Subscriber.

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