Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat.

Houston’s Spinach Artichoke Dip is a creamy, warm dip loaded with artichoke hearts and spinach. This is a copycat version of Houston’s Spinach Artichoke Dip is low-carb and Keto friendly. It can be prepared in advance, making it a great appetizer for parties.

Back in the ’80s when I was living in my hometown Washington DC, there was a Southwestern restaurant chain called “Houston’s”. There were multiple DC locations, in Georgetown, Tysons Corner VA, Bethesda, and Rockville, MD. It became my home away from home. So much so that in the Restaurant Softball League that Houston’s fielded a team. I was the only non-employee on any of the restaurant softball teams in the entire league.

I was there almost every evening after work. Hanging with friends, and watching sports on TV, slowly becoming “Norm” from “Cheers”.

I took dates there, went there after dates to debrief the bartenders, and was generally a fixture in the same booth every day.

Houston’s Spinach Artichoke Dip

There were two menu items that I seemed to order all the time. One was a Salad with Chicken strips which does not appear on the menu any longer. The other item was the Chicago Style Spinach Dip with Artichokes which is still on their menu. Or in Houston’s restaurant Short hand, it was called a C-Spin. I had that C-Spin 100’s of times over the years. But never could duplicate it at home.

But thanks to the Dude, I’m giving it another shot. I found a recipe for Houston’s C-Spin, which is not that much different than the Dude’s recipe.

This is a nostalgia recipe for me. So, here is my copycat recipe for Houston’s Spinach Artichoke Dip

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If you like this recipe for Houston’s Spinach Artichoke Dip you should try our recipe for the Best Guacamole

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