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Arepas from Venezuela. Hello and welcome to a new year of international cooking collabs. Each month, our group of worldwide YouTube chefs makes a dish from a single country. This month, we are in Venezuela. #VenezuelaCuisine This year, I am doing something a little different. Each month, I am teaming […]
Vietnamese Egg Rolls & Mike Nguyen Interview Milwaukee Podcast Network Today, on Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen is featured. He chats with host Charlie. Mike shares his family’s immigrant story, his educational journey, and his leadership work in the city. Vietnamese Egg […]
Tortilla de Patatas – Spanish Tapas. On the Munching Around Milwaukee podcast, Host Charlie sits down with Tony Snell-Rodriguez. Tony is the Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee’s Equal Rights Commission. Tony shares his journey from the Navy towns of his childhood to […]
Arroz Con Pollo – It’s a simple one-pot meal. It has juicy chicken, fragrant saffron rice, and delicious vegetables. This dish is easy to make. Cuba is in the Caribbean, where the Gulf of Mexico, the Atlantic Ocean, and the Caribbean Sea meet. Havana is the capital, and it is […]
Momo Sauce (Nepalese) and Steamed Dumplings Today on Cooking with Milwaukee Community Leaders, my Guest is Carlos Mejia. Carlos is an Engineer at Rockwell Automation and has been there for about 13 years. Carlos was most recently on the list of the 30 People Shaping Milwaukee’s Future. You can also […]
Gromperekichelcher is a traditional Luxembourgish dish, often considered a beloved street food in Luxembourg. The name “Gromperekichelcher” translates to “potato cakes” in Luxembourgish. These deep-fried, golden-brown fritters are typically made from shredded potatoes, flour, eggs, onions, parsley, and various seasonings. The mixture is shaped into patties or small cakes. They […]