A place for men (and other home cooks) to learn the secrets to everyday cooking
Easy to make appetizers
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Zucchini Boat Bruschetta is a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen […]
Vietnamese Summer Rolls and Shary Tran Interview– Vietnamese summer rolls are also known as gỏi cuốn. They are a delightful and healthy appetizer or light meal. These rolls use rice paper wrappers. They are filled with a mix of fresh herbs and crisp vegetables. The filling includes protein, for example shrimp or […]
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]
Lebanese Meat Pies (Sfeehas) – Lebanese meat pies or sfeehas (open-faced meat pies) are savory pastries. They are traditionally served like pizzas. Alternatively, they can be little pockets of dough stuffed with ground beef (or Lamb). Make large meat pies for the main course or smaller for a starter. They’re […]
Pasta Chips & Free Italian Lesson – Pasta Chips are the perfect crunchy snack, easily made in the air fryer or baked in the oven. Whether you’re hosting a party or simply craving a savory snack, these pasta chips are sure to be a hit. Pasta chips have taken the […]