A place for men (and other home cooks) to learn the secrets to everyday cooking
Easy to make appetizers
Summer Appetizers – Here are some recipes and photos from a recent Summer Party at our condo in Milwaukee. We hosted a get-together for friends featuring heavy hors d’oeuvre and appetizers. What we served is listed below. The explanation of each photo is listed with each plate, Summer Appetizers #1 […]
Grilled Garlic Butter Shrimp & Bob Schlueter Interview – These Grilled Garlic Butter Shrimp are a seafood lovers’ delight. Perfectly grilled shrimp are tossed in a tasty garlic and butter sauce. We are on Special Assignment in Leland, MI, for this edition of “Cooking with Community Leaders – Leland, MI […]
Red Pepper Polenta – piquillo pepper and manchego polenta, with a cherry tomato, white wine, and garlic butter sauce. Recently I was in Sante Fe NM, visiting my son Carlo and his girlfriend Mary for Easter. For Easter dinner, we went to one of the nicer Santa Fe restaurants on […]
Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these delicious […]
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, we […]
Jose Andres tapas – Pan Con Tomate and Gambas al Ajillo – Foods of Spain Collab I am participating in another great international collab, the Foods of Spain. Spain is known for many great dishes, such as paella, patatas bravas, gazpacho, and of course Tapas. #tapasdeliciosas #spanishcuisine I am making […]