Mango Gazpacho in a bowl

Mango Gazpacho & Randy Bryant

Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho.

For our “Cooking with Milwaukee Community Leaders” segment, we interview Randy Bryant, noted as one of Wisconsin’s 35 Most Influential Black Leaders.

Randy Bryant is a visionary executive and global leader with 30+ years of experience in Fortune 100, Private and Not-for-Profit corporations. He has an impressive record of achieving dramatic results in business operations and profit & loss (P&L) management success.

Randy is the President and CEO of Ten Chimneys Foundation. Ten Chimneys is the National Historic Landmark estate of 20th-century Broadway legends Alfred Lunt and Lynn Fontanne. It is dedicated to American theater and historic preservation. Bryant leads operations and all direct functions.

The Ten Chimneys website can be found at Information about upcoming events at Ten Chimneys can be found on their website.

Mango Gazpacho

Mango Gazpacho is a chilled Spanish soup made using mangoes, cucumber, and a few other simple ingredients. It is a perfect soup to sip on hot summer days (vegan, gluten-free). Mango Gazpacho is a delicious fruity twist on the classic summer savory soup, gazpacho.

Gazpacho is a popular dish that originated in Spain. Served as a chilled dish, it is a soup that is made using raw vegetables, especially tomatoes as the base.

Mangoes add a little sweetness to the chilled soup and this soup is perfect to serve on hot summer days. This no-cook, vegan, and gluten-free soup comes together in under 15 minutes using simple ingredients.

Mango Gazpacho in a bowl

Mango Gazpacho

We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Soup
Cuisine: Spanish
Keyword: Gazpacho
Servings: 4 people
Calories: 60kcal


  • 4 large mangoes peeled, pitted, and cut into chunks
  • 1 English cucumber peeled and cut into chunks
  • 2-3 green onion roughly chopped
  • 2 garlic cloves chopped
  • 1 tbsp plus a little more, olive oil
  • 2 tsp of apple cider vinegar
  • ¼ cup of filtered cold water
  • Salt and freshly ground pepper to taste
  • Garnish


  • Place the mangoes, cucumber, green onion, and garlic in a blender or the bowl of a food processor and pulse a few times until puréed.
    Mangoes in the blender Mango Gazpacho
  • Add the olive oil, apple cider vinegar, salt, pepper, water, and purée.
    Mango Gazpacho and olive oil
  • Add additional cold water if needed to achieve a soup-like consistency.
  • Taste and adjust seasoning.
  • Place in the refrigerator to chill for an hour or until ready to serve
  • Serve in small bowls or small glasses garnished with a couple or more of the optional garnishes
    Mango Gazpacho in a bowl



Garnish Ideas
• Avocado slices
• Thinly sliced green onion
• Thin slices of spicy peppers
• Chopped chives or other herbs
• A drizzle of olive oil


Serving: 8oz | Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 70mg | Potassium: 405mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1245IU | Vitamin C: 85mg | Calcium: 6mg | Iron: 12mg
Tried this recipe?Let us know how it was!

Cooking With Milwaukee Community Leaders

I do a short interview with my guest, talk about their work in the community, and then cook something at our condo building. They pick whatever we will cook and I act as their sous chef. You can view the previous Cooking/Interview at the links listed below.

Wendy Baumann (President of WWBIC) Interview – Tuna Bien Masabe Jose Andres Recipe – recipe article is at

Sadhna Lindvall (President of the Shorewood Foundation) Interview – Pastelillos (Dominican empanadas recipe article is at

Wendell Willis (Former MPS Foundation Exec Director) Interview – Steak Fajitas – Easy Margarita Recipe recipe article is

Ricardo Diaz (Former Exec Director of UCC) Interview – Cuban Tostones and Plantains Recipe – Recipe article is

Cooking With Milwaukee Community Leaders

Milwaukee Mayor Cavalier Johnson – Copycat McDonald’s Breakfast Sandwiches – YouTube Video is at The Recipe article is

Joanne Anton, Director of Giving for Herb Kohl Philanthropies – Spanakopita, The Youtube video can be seen at Joanne Anaton -Spanakopita. The recipe article is at

Cecelia Gore is the Executive Director of the Milwaukee Brewers Community Foundation. Cecelia is listed in the 2023 Milwaukee Business Journal’s Top 100 Powerbrokers in Milwaukee. After our interview, Cecelia shows us how to make the Stetson Salad. The YouTube video is here – The recipe can be found here –

Willie Hines, Executive Director, Executive Director, Housing Authority of Milwaukee  – Hoppin’ John (Video is at      The Recipe article is at

Joel Brennan President of Greater Milwaukee Committee   – Grilled Rib Eye & Salmon (Surf & Turf)    Video is at –        The Recipe article is at

Anthony McHenry, CEO, Milwaukee Academy of Science (MAS) – McHenry’s Famous Chili Video is at –        The Recipe article is at 

Mark Mone, Chancellor, Univ or Wisconsin Milwaukee – Chicken Parmesan –         The Recipe article is at – 

Dr. Glen Matthews & Bishop Walter Harvey from the Upstart Kitchen – Chicken Salad on Croissant – The Recipe article is at –

Vincent Noth & Orlando Pacheco, Kinship Community Food Center – Mofongo – The Recipe article is at

David Crowley, Milwaukee County Exec – Chicken Parm Sandwiches and Roasted Broccoli –         The Recipe article is at

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If you like this recipe for Mango Gazpachothen you should try our recipe for Jose Andres Tapas

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6 thoughts on “Mango Gazpacho & Randy Bryant”

  1. 5 stars
    I make a lot of gazpacho and plan to make this version. I’ll have to wait until this summer which, at the rate we’re going should be in 2 or 3 months. Hi to Randy from me.

  2. 5 stars
    Although mango are in season all year round here they are at their peak now and I am always looking for great recipes,,,Thank you for sharing this looks and sounds most delicious 🙂

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