A place for men (and other home cooks) to learn the secrets to everyday cooking
Eye in the Middle is toast with an egg cooked in the middle. Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Avocado Toast and Jenna Washuleski Interview. Today, we are making elevated Avocado Toast. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the […]
Grandma’s French Pancakes. We are making Grandma’s Rustic French Pancakes. And they are quite the treat. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are quite delicate and thin. Our guest for “Cooking with Milwaukee Community Leaders” is Carole Nicksin. Carole has been […]
Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare. In modern Yiddish, brei means “to fry”. Hence the term Matzo Brei. Even though traditionally served at Passover, Matzo Brei is a great breakfast meal any time of the year. Our guest on “Cooking with […]
Fried Green Tomato BLT – Welcome to our kitchen, where we’re bringing you a twist on the classic BLT sandwich. In this video, we’ll show you how to make a Fried Green Tomato BLT that’s sure to become your new favorite comfort food. In our “Cooking with Milwaukee Community Leaders” […]