Eye in the middle full breakfast

Eye in the Middle toast with an egg cooked in the middle.

Eye in the Middle is toast with an egg cooked in the middle. It’s a simple yet delightful dish, known by many fun names!
Eye in the middle full breakfast

Eye in the Middle is toast with an egg cooked in the middle.

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals.

Charlie DeSando and Ben Holt
Charlie DeSando and Ben Holt

You can also listen to the podcast version of this interview and cooking episode –

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Cutting a hole in the bread eye in the middle
Cutting a hole in the bread eye in the middle

It’s a simple yet delightful dish, known by many fun names! Here are some of the most popular ones:

  • Egg in a Hole
  • Egg in a Basket
  • Toad in the Hole
  • Bird’s Nest
  • One-Eyed Jack
  • Sunshine Toast
  • Moon Over Miami
  • Gas House Egg or Gas House Toast
  • Peek-a-Boo Toast
  • Pirate’s Eye
  • Hole-in-One
  • Bullseye Toast
  • Moon over Miami

Eye in the Middle involves cooking an egg in the center of a slice of bread. This process creates a satisfying combination of crispy toast and a perfectly cooked egg. Here’s a breakdown:

How to Make Eye in the Middle:

Bread on the griddle eye in the middle
Bread on the griddle eye in the middle

Ingredients:

  • A slice of bread (any kind you prefer)
  • 1 egg
  • 1 tbsp of Butter
  • Salt and pepper to taste
Egg eye in the middle
Egg eye in the middle

Preparation for Eye in the Middle:

  • Cut a hole in the center of the bread using a small round cutter, a glass, or even a knife.
  • Keep the cutout for toasting if you’d like.
  • Heat a skillet over medium heat and add 1 tbsp of Butter
  • Place the bread in the pan and crack an egg into the hole.
  • Season with salt and pepper.
  • Cook for 2–3 minutes on one side. Carefully flip the dish. Cook the other side for another 1–2 minutes.
  • Adjust the time based on how runny you like your yolk.
  • Serve as is, or garnish with herbs like parsley, chives, or a sprinkle of cheese.
  • Pair with bacon, avocado, or a side salad for a heartier meal.
Eye in the middle over easy
Eye in the middle over easy

Eye in the Middle Variations:

  • Cheesy Eye in the Middle: Add grated cheese on top of the egg as it cooks.
  • Avocado Twist: Spread smashed avocado on the bread before cooking for extra creaminess.
  • Sweet Version: Use cinnamon sugar on the bread and serve with syrup or fruit for a dessert-style dish.
potatoes Obrien and Turkey Sausage
potatoes Obrien and Turkey Sausage

Fun Facts:

  • Origins: The exact origin is unclear, but it has been a classic comfort food in many cultures for decades.
  • Pop Culture: Eye in the Middle has appeared in films. One example is Moonstruck (1987), where Cher’s character makes it for breakfast.
Charlie DeSando and Ben Holt 2
Charlie DeSando and Ben Holt 2
Eye in the middle full breakfast
Print
5 from 3 votes

Eye in the Middle toast with an egg cooked in the middle

Eye in the Middle is toast with an egg cooked in the middle. It’s a simple yet delightful dish, known by many fun names!
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Eggs
Yield: 1 serving
Calories: 248kcal

Equipment

  • Griddle

Materials

  • A slice of bread any kind you prefer
  • 1 egg
  • 1 tbsp of Butter
  • Salt and pepper to taste

Instructions

  • Cut a hole in the center of the bread using a small round cutter, or a glass,
    Cutting a hole in the bread eye in the middle
  • Keep the cutout for toasting if you'd like.
  • Heat a skillet over medium heat and add 1 tbsp of Butter
    Butter the griddle eye in the middle
  • Place the bread in the pan and crack an egg into the hole.
    Egg eye in the middle
  • Season with salt and pepper.
  • Cook for 2–3 minutes on one side, then carefully flip to cook the other side for another 1–2 minutes, depending on how runny you like your yolk.
    Eye in the middle over easy
  • Serve as is, or garnish with herbs like parsley, chives, or a sprinkle of cheese.
  • Pair with bacon, avocado, or a side salad for a heartier meal.
    Eye in the middle full breakfast

Video

Notes

• Cheesy Eye in the Middle: Add grated cheese on top of the egg as it cooks.
• Avocado Twist: Spread smashed avocado on the bread before cooking for extra creaminess.
• Sweet Version: Use cinnamon sugar on the bread and serve with syrup or fruit for a dessert-style dish.

Nutrition

Serving: 185g | Calories: 248kcal | Carbohydrates: 13g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 211mg | Sodium: 499mg | Potassium: 31mg | Fiber: 2g | Sugar: 4g | Vitamin A: 161IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg

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If you like this recipe for Eye in the Middle, you should try another one. It is our recipe for Stuffed Zucchini Blossoms.

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Our series, Cooking with Milwaukee Community Leaders, is featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Click here to read the full article.

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Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here

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Shepherd Express in the news

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Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

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Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

CanvasRebel Magazine Interview, which you can read here.

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3 Comments

  1. 5 stars
    Fun interview with Ben Holt and great breakfast recipe

  2. 5 stars
    Looks like a fun dish to make Charlie. Hope you are doing well!

  3. 5 stars
    This is how to make a creative breakfast that is not only delicious, but healthy. Well done, Charlie. 🍃🌿🪴

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