A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Puerto Rican Rice – (Arroz con Gandules) – There’s nothing more quintessentially Puerto Rican than Arroz con gandules, also known as Puerto Rican Rice. We are making Arroz con gandules (Puerto Rican Rice) with pork and fried baby bananas (guineos ninos). Arroz con gandules (Puerto Rican Rice) is part ofRead More…
Mushroom Noodle Stir Fry – Stir-fried mushrooms and noodles can be easy and simple recipes to prepare. They are popular Asian standbys, popular throughout the Japanese and Chinese cultures. They’re packed with flavor from all the ginger, garlic, herbs, and spices. Stir fries are one of my go-to recipes for anRead More…
Grilled Garlic Butter Shrimp & Bob Schlueter Interview – These Grilled Garlic Butter Shrimp are a seafood lovers’ delight. Perfectly grilled shrimp are tossed in a tasty garlic and butter sauce. We are on Special Assignment in Leland, MI, for this edition of “Cooking with Community Leaders – Leland, MIRead More…
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/).Read More…
Lemon Curd Tarts, Limoncello, and Ellen Gilligan Interview. Lemon Curd Tarts are a simple tasty dessert you can make ahead of time with just three ingredients. We also taste some Limoncello from Sorrento, Italy with our Lemon Curd Tarts These Lemon Curd Tarts are a delicious and fancy little dessertRead More…
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face SteakRead More…