Grilled Tuna Salad with Peppers

Grilled Tuna Salad with Peppers

Grilled Tuna Salad with Peppers – Here is a nice easy summer salad, Mediterranean inspired. It would be simple with canned tuna, but we are using grilled albacore tuna.   Grilled Tuna Salad with Peppers The NY Times recently had an insert in their Sunday food section about summer foods.Read More…

Roasted Stuffed Peppers & Judge Mosley

Roasted Stuffed Peppers & Judge Mosley

Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these deliciousRead More…

Mango Gazpacho & Randy Bryant

Mango Gazpacho & Randy Bryant

Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, weRead More…

Sausage Gravy and Biscuits & Brian Gotter

Sausage Gravy and Biscuits & Brian Gotter

Sausage Gravy and Biscuits and Brian Gotter Interview – This biscuits and gravy recipe use buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. In our “Cooking with Milwaukee Community Leaders” we interview former #TMJ4 Meteorologist Brian Gotter, now the Major GiftsRead More…

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich – and a “Cooking with Milwaukee Community Leaders” interview with Milwaukee County Executive David Crowley. Sworn into office in May of 2020, David became the youngest county executive in the history of Milwaukee County and the first Black leader elected to serve in the role. Since beingRead More…

Mofongo and Kinship Interview

Mofongo and Kinship Interview

Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popularRead More…