A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until theyRead More…
Cooking Shrimp in beer – For this recipe, we did something a little different and a little special. The Dude, of The Dude’s Kitchen N Grill on YouTube, proposed a collaboration called hashtag #newbeersday, to celebrate the beginning of the end of Prohibition on April 7th. His thinking was toRead More…
Best Greek Lamb Burgers – Next time it’s Burger Night, try something different. Like these Greek Lamb Burgers. They are juicy, flavorful, and easy to make. The secret is combining aromatics (shallots and garlic) with spices like oregano, paprika, and a pinch of red pepper flakes. Add a generous doseRead More…
For my Vegetarian friends and subscribers, this Cuban Black Bean recipe is a fun dish that can be the main course. Serve over rice and you could add other veggies into the black bean mixture. For you carnivores out there, it goes amazingly well with a Cuban Pork Tenderloin orRead More…