Bowl of Easy Mushroom Noodle Stir Fry

Mushroom Noodle Stir Fry

Mushroom Noodle Stir FryStir-fried mushrooms and noodles can be easy and simple recipes to prepare. They are popular Asian standbys, popular throughout the Japanese and Chinese cultures. They’re packed with flavor from all the ginger, garlic, herbs, and spices.

Stir fries are one of my go-to recipes for an easy, quick weeknight meal. Even with vegetarian or vegan versions, there are so many options for different sauces, vegetables, and noodles.

Mushroom Noodle Stir Fry

Ramen noodles (or similar) are an inexpensive and easy-to-cook option. You can use your preferred type of noodles in any stir-fry recipe The spice and flavor are customizable. Add as many vegetables, garlic, ginger, herbs, and spices to make it your own.

For this recipe, Tarik is using Shiitake Mushrooms. They are meaty, which is great for a vegan or vegetarian recipe. Shiitakes also have a slightly smoky flavor and a texture that can hold their own against big, bold flavors. Remember to remove the stems.

You can’t have a mushroom stir fry without mushrooms. Make sure you’re buying fresh mushrooms with a firm, dry texture.

Mushroom Noodle Stir Fry Recipe and Ingredients

See Below – Vegetable Oil, Unagi Eel Sauce, Fish Sauce, Sesame Oil, Garlic Ginger Sauce, Shiitake Mushrooms, Green Onions, Shredded Carrots, 1 package of Asian noodles (your choice), and Chopped Cilantro.

Bowl of Easy Mushroom Noodle Stir Fry

Mushroom Noodle Stir Fry

Easy Mushroom Noodle Stir Fry – This is an inexpensive and easy-to-cook recipe. You can also use your favorite type of noodles
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Keyword: Mushrooms, Vegetarian
Servings: 4 people
Calories: 67kcal


  • Wok or large sauté pan


  • 2 tbsp Vegetable Oil
  • 12 oz mushrooms chopped or sliced (Shiitake Mushrooms are best)
  • 1 tsp Sesame Oil
  • 1 package Asian noodles your choice
  • 1 shallot chopped
  • 5-6 garlic cloves chopped
  • 6 scallions chopped
  • 1 tsp Fish Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Unagi Eel Sauce
  • 2 tbsp Garlic Ginger Sauce
  • 6 oz Shredded Carrots
  • Chopped Cilantro for garnish


  • Cook the noodles according to package directions.
  • After the noodles are cooked, rinse and set aside
  • Heat 1 tbsp of oil
    Oil in the pan for Stir fry
  • Sauté the mushrooms 4-6 minutes
    Mushrooms in the pan for stir fry
  • Add 1 tsp sesame oil on the mushrooms
  • Toss the noodles with 1 tsp of sesame oil
  • Remove mushrooms from pan and set aside
  • Add 1 tbsp to empty pan
  • Sauté 1 chopped shallot
  • Add 5-6 chopped garlic cloves to shallots
  • Sauté 6 scallions with garlic & shallots
    Aromatics for Easy Mushroom Noodle Stir Fry
  • Add 1 tsp fish sauce
    Fish Sauce for Easy Mushroom Noodle Stir Fry
  • Add 1 tsp soy sauce
  • Return reserved mushrooms to the pan
  • Add 1 tsp unagi eel sauce
    Eel Sauce Easy Mushroom Noodle Stir Fry
  • Add 2 tbsp Ginger Garlic Paste
    Garlic Ginger Paste
  • Add cooked noodles into pan
    Add Noodles to Mushroom Stir Fry
  • Toss to coat the noodles
  • Add the shredded carrots and incorporate with noodles
    Easy Mushroom Noodle Stir Fry
  • Top with chopped cilantro and serve
    Bowl of Easy Mushroom Noodle Stir Fry



Serving: 175g | Calories: 67kcal | Carbohydrates: 59g | Protein: 8g | Fat: 3.5g | Sodium: 170mg | Potassium: 50mg | Fiber: 1.8g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Bowl of Easy Mushroom Noodle Stir Fry
Bowl of Easy Mushroom Noodle Stir Fry

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If you like this recipe for Mushroom Noodle Stir Fry, then you should try our recipe for Breakfast Egg Muffins

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