Mushroom Noodle Stir Fry
Easy Mushroom Noodle Stir Fry - This is an inexpensive and easy-to-cook recipe. You can also use your favorite type of noodles
Yield: 4 people
Calories: 67kcal
Equipment
- Wok or large sauté pan
Materials
- 2 tbsp Vegetable Oil
- 12 oz mushrooms chopped or sliced (Shiitake Mushrooms are best)
- 1 tsp Sesame Oil
- 1 package Asian noodles your choice
- 1 shallot chopped
- 5-6 garlic cloves chopped
- 6 scallions chopped
- 1 tsp Fish Sauce
- 1 tsp Soy Sauce
- 1 tsp Unagi Eel Sauce
- 2 tbsp Garlic Ginger Sauce
- 6 oz Shredded Carrots
- Chopped Cilantro for garnish
Instructions
- Cook the noodles according to package directions.
- After the noodles are cooked, rinse and set aside
- Heat 1 tbsp of oil
- Sauté the mushrooms 4-6 minutes
- Add 1 tsp sesame oil on the mushrooms
- Toss the noodles with 1 tsp of sesame oil
- Remove mushrooms from pan and set aside
- Add 1 tbsp to empty pan
- Sauté 1 chopped shallot
- Add 5-6 chopped garlic cloves to shallots
- Sauté 6 scallions with garlic & shallots
- Add 1 tsp fish sauce
- Add 1 tsp soy sauce
- Return reserved mushrooms to the pan
- Add 1 tsp unagi eel sauce
- Add 2 tbsp Ginger Garlic Paste
- Add cooked noodles into pan
- Toss to coat the noodles
- Add the shredded carrots and incorporate with noodles
- Top with chopped cilantro and serve
Video
Nutrition
Serving: 175g | Calories: 67kcal | Carbohydrates: 59g | Protein: 8g | Fat: 3.5g | Sodium: 170mg | Potassium: 50mg | Fiber: 1.8g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg