A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped RomaRead More…
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill also. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President ofRead More…
Vegan Shepherd’s Pie – Well, as many of you know, I like to go to restaurants, have a nice meal, and then try to recreate what I ate, especially if it was memorable. Well, recently I had just such an experience. I was up at our lake house in Leland,Read More…
Short Ribs and Risotto – Recently I was in St Petersburg, Florida, visiting my son, Luke. Our visit coincided with his birthday. For his birthday, we went to a restaurant called “The Library” in St Pete. It is a restaurant is attached to the John’s Hopkins Children’s Hospital in downtownRead More…
Raclette Dinner Party – On a recent trip north to visit friends in Leland, MI, we were treated to a fun evening, with interactive food. It was something I had never heard of, a Raclette Dinner Party. A raclette dinner party is a twist on fondue that is a lot of fun. Very hands-onRead More…
Twice-cooked pork or Double cooked pork belly is one of the most famous dishes in Szechuan restaurants. There is an old saying that if you have never eaten cooked pork twice, you have never been to Sichuan. The English name is literally translated from the Chinese name which comes from itsRead More…