Polenta two ways – Creamy and Grilled

Polenta two ways – Creamy and Grilled

Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, not a lot of flavor, or a high end,Read More…

Easy Microwave Risotto

Easy Microwave Risotto

Cooking Risotto in the microwave is a different way to make a delicious labor-intensive dish. It is very easy. You can do other things in the kitchen while the risotto is in the microwave. Risotto is one of the few comfort foods in the world that provide this level ofRead More…