Breakfast Egg Muffins

Breakfast Egg Muffins

Breakfast Egg Muffins ready in 2 minutes** (** 2 minutes in the microwave. You would have to actually make these muffins in advance).  This recipe for breakfast egg muffins is an easy grab-and-go option for busy mornings. The protein-packed egg muffins are loaded with cheese and veggies for great flavor! ToRead More…

Raclette Dinner Party – Leland, MI

Raclette Dinner Party – Leland, MI

Raclette Dinner Party – On a recent trip north to visit friends in Leland, MI, we were treated to a fun evening, with interactive food. It was something I had never heard of, a Raclette Dinner Party. A raclette dinner party is a twist on fondue that is a lot of fun. Very handsRead More…

Twice Cooked Pork

Twice Cooked Pork

Twice cooked pork or Double cooked pork belly is one of the most famous dishes of Szechuan restaurants. There is an old saying that if you have never eaten twice cooked pork, then you have never been to Sichuan. The English name is literally translated from Chinese name which comes fromRead More…

Broiled Flank Steak

Broiled Flank Steak

Broiled Flank Steak – Flank Steak is one of those cuts of beef that is really delicious when done well. But it can also be really easy to mess up. We show you how get cook a Flank Steak under the broiler. Flank steak is a long and thinly cutRead More…

Best Yorkshire Pudding Recipe

Best Yorkshire Pudding Recipe

This is Yorkshire Pudding recipe is from a fellow food blogger in the UK, my friend Tom. His site is http://www.tjrmint.com . And he has a YouTube Channel also (https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ) . He’s actually a chef in real life, I just play one on YouTube. We have developed a friendship aroundRead More…

Polenta two ways – Creamy and Grilled

Polenta two ways – Creamy and Grilled

Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, not a lot of flavors, or a high-end, kickedRead More…