A place for men (and other home cooks) to learn the secrets to everyday cooking
Breakfast Egg Muffins – ready in 2 minutes** (** 2 minutes in the microwave. You must make these Microwave eggs in advance). These breakfast egg muffins are perfect for a low-carb or Keto lifestyle. This recipe is an easy grab-and-go option for busy mornings. These protein-packed egg muffins are loaded […]
Italian Mushroom Risotto – Risotto ai Funghi – Authentic Italian Mushroom Risotto. Mushroom stock combined with sauteed mushroom for a delicious risotto cooked al dente, the Italian Way. #risotto #risottorecipe Please watch the YouTube video below on how this delicious Italian Mushroom Roisotto is made. Italian Mushroom Risotto While traveling […]
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/). […]
McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped Roma […]
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President of the […]
Vegan Shepherd’s Pie – Well, as many of you know, I like to go to restaurants, have a nice meal, and then try to recreate what I ate, especially if it was memorable. Well, recently I had just such an experience. I was up at our lake house in Leland, […]