Mango Gazpacho & Randy Bryant

Mango Gazpacho & Randy Bryant

Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, weRead More…

McHenry’s Famous Chili and Anthony McHenry Interview

McHenry’s Famous Chili and Anthony McHenry Interview

McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped RomaRead More…

Stetson Salad and Cecelia Gore

Stetson Salad and Cecelia Gore

Stetson Salad – Cowboy Ciao was a restaurant in Scottsdale that has closed. They were famous for their Stetson Salad. The Stetson Salad has a wonderful combination of textures and flavors. And the dressing is a buttermilk-pesto-mayo-lemon combination that’s perfect for this dish.  And the variations in the salad ingredients are endless. YouRead More…

Spanakopita and Joanne Anton Interview

Spanakopita and Joanne Anton Interview

Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. WhatRead More…

Steak Fajitas & Wendell Willis Interview

Steak Fajitas & Wendell Willis Interview

Steak Fajitas – Tex-Mex Steak fajitas (pronounced fah-hee–tas), made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. Meet Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks and previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation (http://mpsfdn.com/).Read More…

Green Beans with Coconut (Sri Lanka)

Green Beans with Coconut (Sri Lanka)

Green Beans with Coconut. Sri Lanka Green Beans with Coconut (Bonchi Thel Dala). Gluten-Free and Vegan.  A wonderfully fragrant Sri Lankan side dish. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key. This spicy green bean stir fry recipe is also known in Sri LankaRead More…