A place for men (and other home cooks) to learn the secrets to everyday cooking
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. What […]
Steak Fajitas – Tex-Mex Steak fajitas (pronounced fah-hee–tas), made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. Meet Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks and previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation (http://mpsfdn.com/). […]
Green Beans with Coconut. Sri Lanka Green Beans with Coconut (Bonchi Thel Dala). Gluten-Free and Vegan. A wonderfully fragrant Sri Lankan side dish. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key. This spicy green bean stir fry recipe is also known in Sri Lanka […]
Balela Salad – Middle Eastern Chickpea Salad – This tasty and filling salad is a Middle Eastern favorite! Filled with tons of nutrition from chickpeas and chopped veggies. And it packs lots of flavor from fresh herbs, a tangy dressing, and Mediterranean favorites like olives and sun-dried tomatoes. I have […]
Beef Barley Soup in the Instant Pot is a great way to enjoy a hearty and flavorful soup! It’s full of tender meat and vegetables and very satisfying! It is made with chuck roast, whole-grain barley, fresh veggies, and a well-seasoned broth. My favorite thing to end a cold day […]
Easy Asparagus Soup Recipe – This simple soup can be ready in about half an hour. It takes full advantage of the flavor of asparagus by sautéing with butter before puréeing. Fresh tarragon adds a depth of flavor. I really like asparagus soup. It’s pure comfort in a bowl and […]