A place for men (and other home cooks) to learn the secrets to everyday cooking
Shrimp Tartare on Crostini. I had the opportunity to cook with Tuscan personal Chef Joe Russo. Together, we prepared a full Tuscan meal while in Italy. We were in the seaside resort of Viareggio, so most of the dishes we made had a seafood theme. We made five appetizers (Cinque […]
Tuscany Cooking Authentic Tuscan Meal with Chef Joe Russo. Tuscany Cooking with Chef Joe Russo. This is another international collab. Each member of our group of YouTube chefs is choosing one of the twenty regions of Italy. They are making a dish linked to cooking in that region. I have […]
Belize Rice and Beans – This is another International collab, this time we are in Belize #fryjacks. Please check out my other co-collaborator’s tasty recipes from Belize. If you were wondering, Fry jacks are a popular Belizean recipe. They are deep-fried dough pieces, normally eaten for breakfast with refried beans, sausage, bacon, […]
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]
Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]