A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Shrimp and Grits with Dominic the Fodd Reviewer – Recently, here in Milwaukee, I met a young man named Dominic the Food Reviewer. He does only positive food reviews. Dominic must be doing something right because he has 15,000 followers on his Facebook page. He also has a YouTube channelRead More…
Grilled Tuna Salad with Peppers – Here is a nice easy summer salad, Mediterranean inspired. It would be simple with canned tuna, but we are using grilled albacore tuna. Grilled Tuna Salad with Peppers The NY Times recently had an insert in their Sunday food section about summer foods.Read More…
Peach Caprese Salad – Fresh Peaches, with Mozzarella Cheese, Basil and Mint, black pepper, and sea salt. A great Caprese starts with great fruit. Basil adds freshness, black pepper, and salt add crunch, and it’s a great combination. Stone Fruits are similar in flavor to tomatoes but need a littleRead More…
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/).Read More…
Grilled Potato Salad – Bobby Flay Recipe Recently we had a cookout at my building. I was in charge of manning the grill. Everyone in the building is invited, and we ended up with a pretty nice crowd. Grilled Potato Salad I brought along a side dish, in addition toRead More…
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face SteakRead More…