Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip

Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’sRead More…

e-Cookbook Vol 3 – “Appetizers” now available

e-Cookbook Vol 3 – “Appetizers” now available

Download Link for Vol 3 – Appetizers This e-cookbook contains some of my favorite appetizer recipes. We have quick and easy appetizers, classics, hot appetizers, and even some grilled appetizers. Hopefully, you will enjoy how easy some of these are to prepare and how richly flavored they are. Several ofRead More…

The Best Guacamole

The Best Guacamole

This is the best guacamole recipe because it’s simple to make and uses fresh, high-quality ingredients. Authentic guacamole doesn’t contain unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious! A Cooking Secrets for Men special! Pick ripe avocados for the Best Guacamole TheRead More…

Blistered Shishito Peppers

Blistered Shishito Peppers

Blistered Shishito peppers- Shishito peppers are small, slender, and thin-walled. About one out of every ten peppers is spicy. It will blister and char easily compared with thicker-skinned bell peppers. The hardest part about cooking Shishito peppers is actually finding them in a grocery store. Higher-end stores like Whole Foods,Read More…

Curry Hummus Dip

Curry Hummus Dip

This ultra-simple hummus recipe is a “Cooking Secrets for Men” special. It is store bought hummus with curried powder added. Surround the dip with vegetables and you have a 5-minute appetizer, ready for company.

Korean Meatballs, BBQ Style

Korean Meatballs, BBQ Style

Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the KoreanRead More…