A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Corned Beef and Colcannon – To get ready for St Patrick’s Day, we have a full Irish menu. We start with a Corned Beef that we will cook in the oven with some roasted carrots and onions. And some Irish Soda Bread. I’m not making the Irish Soda Bread, butRead More…
Just in time for St Patrick’s day. The “Cooking Secrets for Men” version of Colcannon, using Bob Evans mashed potatoes instead of making your own.
Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid-’90s. There used to be a column in the Washington Post Food section called “On The Fridge- Dinner Tonight”. It is now called Dinner-in-Minutes, but the concept is the same. Easy, quickRead More…
Fish Tacos are a summer time treat. Grilled or pan-fried, flaky white fish on a tortilla, with a combo of slaw, crema, salsa, cilantro and whatever else your creative mind can come up with. Healthy, flavorful and refreshing. Fish Tacos Ingredients 2 tablespoons canola oil 1-pound white flaky fish, suchRead More…
Chicken Thighs, which are Parmesan Crusted, is next in our Chicken Thighs series. This is a simple Oven-Baked bone-in Chicken Thigh, with a Parmesan Crust. Dipped in a butter-wash instead of an egg-wash, and coated with an herbaceous Parmesan spice rub. Serve these Parmesan Crusted Chicken Thighs with coleslaw andRead More…