Chicken Recipes · Recipes

Parmesan Crusted Chicken Thighs

Next up in our Chicken Thigh series is a simple Oven-Baked bone-in Chicken Thigh, with a Parmesan Crust. Dipped in a butter-wash instead of an egg-wash, and coated with an herbaceous parmesan spice rub. Serve with coleslaw and roasted potatoes, for an easy weeknight meal.


  • 2-4 Bone-in chicken thighs
  • ¼ cup butter melted
  • Salt & Pepper to taste
  • 1 cup freshly grated Parmesan cheese
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp garlic powder


  1. Preheat the oven to 400F.
  2. Melt the butter and set aside (should be warm)
  3. Salt & pepper the thighs on both sides
  4. In a bowl, mix the parmesan cheese, parsley, thyme, paprika, and garlic powder.
  5. Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to coat the thighs.
  6. Place the chicken thighs skin side up in the 9” x 13” baking dish.
  7. Bake in the oven for 30 minutes and check internal temperature.
  8. They are ready when the temperature reaches 165F in the thickest part of the thigh.



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4 thoughts on “Parmesan Crusted Chicken Thighs

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