Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese and Wisconsin Blue Cheese for these stuffed burgers.
And we feature a burger press from Grillaholics, to make our stuffed burgers.
I did this collab with my good friend, Black Iowa. He lives in Missouri. So in this collab/collab, I’m making a Wisconsin Cheeseburger and drinking a beer from Missouri. Black Iowa will be making a burger with Kansas City, Missouri ingredients. He’ll be drinking a beer from Wisconsin. The beer I have chosen is from the Boulevard Brewing Company in Kansas City, MO
Our version takes some of our favorite burger toppings – bacon and blue cheese – and turns them into a great stuffing for a grilled burger! And we top with Wisconsin Colby cheese and caramelized onions. Creating these bacon and blue cheese stuffed burgers is really quite easy to do, using Grillaholics Stuffed Burger Press And it’s a fun (and delicious) twist on your standard burger.
This bacon and blue cheese stuffed burgers are easy to make. You can get creative in making stuffed burgers with your own favorite ingredients!
How do you keep stuffed burgers from falling apart?
It is best to cook any vegetables down and drain them completely before you stuff them in the burgers. Once the stuffing is ready to go, place 2 to 3 tablespoons on half of the patties. You will need to close up each burger without having it burst at the seams, so do not overfill.
Easy on Handling the stuffed burgers
Take it easy on the shaping. When you’re making your burgers, try not to manhandle them, or else you’ll end up breaking the meat into smaller pieces than you have to. We recommend shaping the beef into a vague burger shape with the least amount of handling possible. Or if you’d rather work smarter than harder, you can also use a stuffed burger press like the Grillaholics one we feature.
- 8 bacon strips cooked and crumbled
- 1/3 cup mayonnaise
- 1 tbsp minced garlic
- 2 tbsp butter
- 1 onion thinly sliced
- Salt and pepper to taste
- 1 1/3 lbs. ground beef
- 1 1/3 cups Blue Cheese crumbled
- 4 slices Colby cheese
- 4 hamburger buns Sandwich Thins
- 4 lettuce leaves
- Cook bacon, crumble and set aside
- Melt butter in a heavy, large skillet over medium heat.
- Add onions; cook for 10 minutes, until caramelized.
- Season with salt and pepper to taste.
- Remove onions from the pan; keep warm.
- Combine mayonnaise and 1 tbsp minced garlic.
- Cover and refrigerate until serving.
- Heat grill to medium.
- In a bowl, crumble ground beef
- Form into patties, each about 1/4-inch thick.
- Use the Grillaholics Burger Press (or form by hand)
- Place blue cheese in the center and sprinkle with bacon.
- Top with remaining patties; press meat edges to seal.
- Grill burgers, over med heat for 5-8 minutes on each side
- Top with Colby cheese.
- Cover grill and let cheese melt.
- Spread bun bottoms with mayonnaise/garlic mixture;
- Top with lettuce, burgers, and sauteed onions.
- Replace bun tops.
- Open a Boulevard beer from Kansas City (or your favorite beer)
Cooking Secrets for Men
If you like this recipe for Wisconsin Stuffed Burger, check out our recipe for Lamb Burgers with Tzatziki Sauce.
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