Wisconsin Stuffed Cheeseburger
We make a stuffed burger with Wisconsin ingredients, using Wisconsin Colby and Blue Cheese for these stuffed burgers.
Yield: 4 people
Calories: 589kcal
Equipment
- Grill
Materials
- 8 bacon strips cooked and crumbled
- 1/3 cup mayonnaise
- 1 tbsp minced garlic
- 2 tbsp butter
- 1 onion thinly sliced
- Salt and pepper to taste
- 1 1/3 lbs. ground beef
- 1 1/3 cups Blue Cheese crumbled
- 4 slices Colby cheese
- 4 hamburger buns Sandwich Thins
- 4 lettuce leaves
Instructions
- Cook bacon, crumble and set aside
- Melt butter in a heavy, large skillet over medium heat.
- Add onions; cook for 10 minutes, until caramelized.
- Season with salt and pepper to taste.
- Remove onions from the pan; keep warm.
- Combine mayonnaise and 1 tbsp minced garlic.
- Cover and refrigerate until serving.
- Heat grill to medium.
- In a bowl, crumble ground beef
- Form into patties, each about 1/4-inch thick.
- Use the Grillaholics Burger Press (or form by hand)
- Place blue cheese in the center and sprinkle with bacon.
- Top with remaining patties; press meat edges to seal.
- Grill burgers, over med heat for 5-8 minutes on each side
- Top with Colby cheese.
- Cover grill and let cheese melt.
- Spread bun bottoms with mayonnaise/garlic mixture;
- Top with lettuce, burgers, and sauteed onions.
- Replace bun tops.
- Open a Boulevard beer from Kansas City (or your favorite beer)
Video
Nutrition
Serving: 1Burger | Calories: 589kcal | Carbohydrates: 32.7g | Protein: 34g | Fat: 34.6g | Saturated Fat: 15.2g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 12.4g | Trans Fat: 1g | Cholesterol: 121.3mg | Sodium: 813.7mg | Potassium: 368.6mg | Fiber: 4g | Sugar: 4.1g | Vitamin A: 129IU | Calcium: 150mg | Iron: 8.8mg