Turkey Burgers and Tomato Green Onion Salad

Turkey Burgers & Gaulien Gee Smith Interview

Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef.
Turkey Burgers and Tomato Green Onion Salad

Turkey Burgers & Gaulien Gee Smith Interview – Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef.

Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. 

Gee’s Clippers has created community partnerships with the Milwaukee Bucks and numerous other large companies in the Milwaukee area. Gee’s MKE Wellness Clinic is a health clinic within the barbershop providing health care and education to individuals in the community. Gee has worked collaboratively with Froedtert Health to support skin cancer screenings and will be supporting colorectal cancer education. 

Gee sponsors “Real Men, Real Talk” – a safe place for men of color to build, connect, discuss, release, and find resources to help handle the day-to-day dealings of being a man of color in Milwaukee and America.

You can also listen to the podcast version of this interview and cooking episode –

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Gee shows us how he makes Turkey Burgers and he is considered a Turkey Burger connoisseur. When it comes to choosing between turkey burgers and hamburgers, there are several factors to consider. Let’s explore the nuances:

Turkey Burgers Nutritional Information:

Ground Turkey: It’s often looked at as a healthier option due to its lower saturated fat content compared to ground beef. Turkey contains more polyunsaturated fat, which is considered beneficial for heart health.

Ground Beef: While ground beef contains slightly more iron and zinc, it also has higher saturated fat levels. A high saturated fat intake is linked to adverse health effects, including higher cholesterol and an increased risk of heart disease.

Protein-to-Fat Ratio: Both ground turkey and beef come in various fat percentages. The key is to consider the protein-to-fat ratio. For instance, 80:20 ground meat is 80% protein and 20% fat.

Ground turkey’s fat profile is generally more favorable, making it a healthier choice, especially if your diet includes a lot of red meat.

Turkey Burgers Taste and Texture:

Turkey Burgers: They can be leaner but may lack the rich flavor and juiciness of beef burgers. But if cooked properly, they are delicious.

Beef Burgers: Known for their taste, they can sometimes be higher in fat.

Seasonings: All you need are granulated garlic, onion powder, kosher salt, and black pepper to complete the flavor profile. That
is the blend we use on these turkey burgers.

In the end, the choice between the two depends on personal preference and dietary goals. If lower saturated fat is the goal, then
a turkey burger may be a healthier choice. However, if having a juicy burger matters more, a classic beef burger might be your choice.

Tomato-Green Onion SaladGenaro Baez – Cucumber/Tomato/Basil Salad

Tomato and Green Onion Salad
Tomato and Green Onion Salad

    • 1 garlic clove smashed

    • 1 tsp Honey

    • 1 tbsp Red Wine Vinegar

    • 2 tbsp Olive oil

    • 2-3 Ripe Tomatoes seeded and roughly chopped

    • 2-3 Green Onion chopped

    • Salt & Pepper to taste


Turkey Burgers and Tomato Green Onion Salad
Print
5 from 3 votes

Turkey Burgers

Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Turkey
Yield: 4
Calories: 212kcal

Materials

  • 1 lb Ground Turkey
  • 1 Avocado sliced
  • 1 ripe Tomato sliced
  • Grilled Onions
  • Pickles
  • Lettuce
  • Ketchup & Mustard
  • Cheese sliced (your choice)
  • Hamburger Buns

Instructions

  • Heat the oven to high, for toasting the buns
  • Heat 1 tbsp oil in a cast iron pan
  • Form the turkey patties
    Turkey Burgers Patties
  • Fry turkey burgers for 4-5 minutes per side
    Turkey Burgers in the cast iron pan
  • Top each burger with your choice of sliced cheese
    Cheese melting on the Turkey Burgers
  • Butter the hamburger buns
  • Toast buns in the oven until they have browned
    Butter Hamburger Buns
  • Place one burger on each toasted bun and serve with garnish of your choice
    Turkey Burgers on Toasted Buns

Video

Nutrition

Serving: 85g | Calories: 212kcal | Protein: 22g | Fat: 14g | Saturated Fat: 3.5g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 4.6g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 69mg | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1.7mg


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If you like this recipe for Turkey Burgers, you should try our recipe for Seared Lamb Chops.

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Cooking with Milwaukee Community Leaders was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Here is the link – https://www.milwaukeemag.com/this-cooking-show-features-milwaukee-community-leaders/.

Then a few days later, they were discussing me on the radio. It is a local Foodie show – “This Bites”. My series “Cooking with Milwaukee Community Leaders” is in the first few minutes of the show. https://radiomilwaukee.org/podcast/this-bites/2023-05-26/milwaukee-celebrity-cooking-show.

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Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show you can read that article here.

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men, You can read that article here.

Meet Charlie DeSando “Voyage Tampa” article, which you can read here. Turkey Burgers.

CanvasRebel Magazine Interview, which you can read here.

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5 Comments

  1. 5 stars
    Fun interview with Gaulien “Gee” Smith of Gee’s Clippers. And the turkey burgers were great!!

  2. They do look great!

  3. I appreciate the great tips when’d deciding between turkey and ground beef. This is really good information. Thanks for sharing with us.

    Velva

  4. Thanks for the recipe and also enjoyed meeting Gaulien and finding out more about his wonderful community outreach programme.

  5. Pingback: Turkey Burgers & Gaulien Gee Smith Interview - Urban Fishing Pole Cigars

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