Steamed Fish

Steamed Fish with Ginger and Orange

, ready in 10 minutes, with ginger and orange.

This is a continuation of our quest for interesting and different recipes, that are still to prepare, as we continue social distancing/Sheltering in Place/Self Quarantining, etc.

The dish is to prepare and can be ready in 10 minutes. Minimal prep work, flaky white steams quickly and flavors bring everything together. Great, meal for Fridays in Lent, also.

I use a in the video, however, this works with any kitchen steamer. Lining with parchment paper allows for quick removal from the heat, therefore no sticking to the pan.


  • 1-lb flaky white fillet (Tilapia, Cod, White , etc)
  • 1 teaspoon kosher salt & pepper to taste
  • One tablespoon fresh ginger, cut into matchsticks
  • 1 tablespoon fresh orange peel, cut into matchsticks
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon peanut oil
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons thinly sliced green onion
  • 1/4 cup lightly packed fresh cilantro sprigs

Directions for

  1. Pat dry with paper towels.
  2. Turn heat on underneath the steamer to high.
  3. Sprinkle both sides of with salt & pepper.
  4. When the water in the steamer is boiling, put in steamer, using parchment paper, if available, as a liner
  5. Scatter the ginger and orange matchsticks over the top of the
  6. Cover and Gently steam for 6 to 8 minutes.
  7. When is firm to the touch, remove from steamer and place onto a heatproof ceramic dish.
  8. Sprinkle the fillet with green onion.
  9. Drizzle soy sauce over the surface of the .
  10. Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the .
  11. The very hot oil will cause the green onions and water on top of the to pop and spatter all over; be careful.
  12. Garnish with cilantro sprigs and serve.
10 minute Steamed Fish with orange and ginger

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If you liked this recipe, then you should try our recipes for Polenta cooked two ways

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5 thoughts on “Steamed Fish with Ginger and Orange”

  1. Well, I’m not a guy, but nonetheless, I am a huge fan of Cooking Secrets for Men! I learn something in every post and often see a recipe I want to try. Still trying to get the Valentine’s meal to look as good as Charlie’s, but the flavors are amazing.

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