Tuna Tartare

Tuna Tartare w/Sesame and Ginger

Tuna Tartare – Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna, and topping with sesame seeds gives a nice crunch and a little texture.

Tuna Tartare Raw
Tuna Tartare Cut

Tuna tartare may look fancy, but it’s one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful tartare again and again!

Tuna Tartare

Tuna Tartare

Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna,
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Asian
Keyword: Tartare, Tuna
Servings: 4 people
Calories: 393kcal

Equipment

  • No special equipment needed

Ingredients

  • 1 lb. sushi-grade tuna
  • 1 tsp fresh ginger peeled and minced
  • 1 jalapeño chili finely minced
  • 2 tbsp soy sauce
  • 2 tbsp Asian sesame oil
  • Juice of ½ of a fresh lime
  • 1 tbsp chopped green onion or chives
  • 2 tsp sesame seeds for garnish

Instructions

  • Cut the tuna into 1/4-inch cubes and place in a bowl.
    Tuna Tartare Raw
  • Add the ginger, jalapeño, soy sauce, lime juice, and sesame oil and stir gently to combine.
    Tuna Tartare Raw
  • Top with the chives or green onions
  • Sprinkle the sesame seeds on top
  • Serve with crackers
    Tuna Tartare
  • You can refrigerate before serving, giving the flavors a chance to meld.
  • Equally fine to serve right after preparation. Just like sushi.

Video

Nutrition

Serving: 1cup | Calories: 393kcal | Carbohydrates: 7.4g | Protein: 31g | Fat: 27g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.5g | Cholesterol: 46mg | Sodium: 1525mg | Potassium: 844mg | Fiber: 4g | Sugar: 0.8g | Vitamin A: 107.2IU | Vitamin C: 1.6mg | Calcium: 49mg | Iron: 1.7mg
Tried this recipe?Let us know how it was!
Tuna Tartare
Tuna Tartare

Cooking Secrets for Men 

Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other Social Media sites FacebookPinterestInstagram and Twitter.

(Free) e-Cookbook Series Vol. 2 – “Soups & Stews” just released and available for download. e-Cookbook  Vol 1 – “Sauces you’ll use – A lot”, is available on the same download page. Also free! Volume 3 (Appetizers) will be out soon.

If you liked this recipe for Tuna Tartare, try our Grilled Eggplant Dip

You can submit your own special recipe to us. We would love to publish it and give you the credit. Just go to this link “Submit your own recipes” or at the top of our home page. Click this link for an example of a Recipe Submission from a Subscriber

And we are always looking to collaborate with other bloggers. Contact me if you are interested in a conversation about some sort of collaboration.

Comments or questions, please contact us at cookingsecretsformen@gmail.com

2 thoughts on “Tuna Tartare w/Sesame and Ginger”

Leave a Reply

Your email address will not be published.

Recipe Rating