Tuna Tartare
Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna,
Yield: 4 people
Calories: 393kcal
Equipment
- No special equipment needed
Materials
- 1 lb. sushi-grade tuna
- 1 tsp fresh ginger peeled and minced
- 1 jalapeño chili finely minced
- 2 tbsp soy sauce
- 2 tbsp Asian sesame oil
- Juice of ½ of a fresh lime
- 1 tbsp chopped green onion or chives
- 2 tsp sesame seeds for garnish
Instructions
- Cut the tuna into 1/4-inch cubes and place in a bowl.
- Add the ginger, jalapeño, soy sauce, lime juice, and sesame oil and stir gently to combine.
- Top with the chives or green onions
- Sprinkle the sesame seeds on top
- Serve with crackers
- You can refrigerate before serving, giving the flavors a chance to meld.
- Equally fine to serve right after preparation. Just like sushi.
Video
Nutrition
Serving: 1cup | Calories: 393kcal | Carbohydrates: 7.4g | Protein: 31g | Fat: 27g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.5g | Cholesterol: 46mg | Sodium: 1525mg | Potassium: 844mg | Fiber: 4g | Sugar: 0.8g | Vitamin A: 107.2IU | Vitamin C: 1.6mg | Calcium: 49mg | Iron: 1.7mg