Cuban Black Beans Instant Pot Recipe - Black Beans, Cuban style, made in an Instant Pot. No need to soak beans overnight, great flavor and are ready in a fraction of the time. Serve with rice and Cuban Pork Tenderloin.
For my Vegetarian friends and subscribers, this Cuban Black Bean recipe is a fun dish that can be the main course. Serve over rice and you could add other veggies into the black bean mixture.
chili de Arbol
For you carnivores out there, it goes amazingly well with a Cuban Pork Tenderloin or similar main dish.
The Instant Pot is a really good kitchen appliance for cooking dried beans. Black beans cook tender inside, but they still hold their shape and don’t fall apart.
Do dry beans need to be soaked for Instant Pot?
Add Black Beans to Instant Pot
Unlike cooking beans on the stove, cooking beans in the Instant Pot does not need soaking. All you have to do is rinse the beans and then add them to the Instant Pot with your cooking liquid. Then start pressure cooking.
Cuban Black Beans Instant Pot Recipe – Black Beans, Cuban style, made in an Instant Pot. No need to soak beans overnight, great flavor and are ready in a fraction of the time. Serve with rice and Cuban Pork Tenderloin.
Prep Time15 minutesmins
Active Time37 minutesmins
Instant Pot Pressure Release20 minutesmins
Course: Main Course
Cuisine: Cuban
Keyword: Black Beans, Instant Pot
Yield: 4people
Calories: 233kcal
Equipment
Instant Pot/Pressure Cooker
Materials
1-lbbag dried black beans
1tbspExtra Virgin Olive Oil
1Medium onionchopped
1cupchopped bell peppersmulti colored if possible, because it makes a better presentation
1small jalapenoseeded and finely chopped
3garlic cloveschopped
Salt & Pepper to taste
1tspdried oregano
1tspGround cumin
1tspground coriander
2dried Chili’ssuch as Chili de Arbol or similar
2bay leaves
3cupsvegetable stock
2cupscherry tomatoeshalved
chopped cilantro for garnish
Instructions
Set the Instant Pot to sauté. Let it heat for 2 minutes.
Add olive oil,
Add onion, peppers, garlic, salt, pepper, oregano, cumin, and coriander.
Stirring often, cook until aromatics are slightly tender, about 3-4 minutes.
Add bay leaves, stock, and black beans.
Stir to combine
Cover Instant Pot, and fasten lid.
Lock and seal steam valve.
Set to HIGH pressure for 37 minutes. (The pot will take about 15 minutes to come up to pressure before the cooking program begins.)
When the cook time has ended, allow Instant Pot to naturally release pressure for 20 minutes.
Turn off Instant Pot and remove the top
Remove the bay leaves and Chili de Arbol and discard
I grew up in a restaurant family. We love to cook and be creative, and cooking in many ways is the most creative thing I do. I started this blog to share our creations and inspire novice cooks out there to have fun in the kitchen, and maybe even learn something along the way.
Try a side dish of plantains with these beans
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Easy and delicious