A place for men (and other home cooks) to learn the secrets to everyday cooking
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]
Arepas from Venezuela. Hello and welcome to a new year of international cooking collabs. Each month, our group of worldwide YouTube chefs makes a dish from a single country. This month, we are in Venezuela. #VenezuelaCuisine This year, I am doing something a little different. Each month, I am teaming […]
Lomo Saltado, a classic Peruvian recipe made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from […]
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Fideo, known as Sopa de Fideo or Fideo Soup, is a traditional Mexican dish that has thin noodles cooked in a broth with lots of seasonings. It is a simple soup that is popular in Mexican households. It is often served as a quick and easy meal. Sopa de fideo […]
Easy Feijoada – Feijoada is a traditional Brazilian black bean stew. Today, I am making a special recipe request from my trainer, Renata. Renata works for a company that is in my building here in Milwaukee. It is a gym /Physical Therapy /Training company, and Renata is one of the […]