A place for men (and other home cooks) to learn the secrets to everyday cooking
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Fideo, known as Sopa de Fideo or Fideo Soup, is a traditional Mexican dish that has thin noodles cooked in a broth with lots of seasonings. It is a simple soup that is popular in Mexican households. It is often served as a quick and easy meal. Sopa de fideo […]
Easy Feijoada – Feijoada is a traditional Brazilian black bean stew. Today, I am making a special recipe request from my trainer, Renata. Renata works for a company that is in my building here in Milwaukee. It is a gym /Physical Therapy /Training company, and Renata is one of the […]
Vegan Tostones Nachos from Noche Restaurant in Milwaukee. This is another restaurant recreation. Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of […]
Homemade Tortillas –These Easy Homemade Flour Tortillas are so much better than anything from the store. Homemade tortillas are extra soft, doughy, and chewy. And you can’t beat the taste. Our guest chef for “Cooking with Milwaukee Community Leaders” is Jason Gonzalez. Jason has been the Executive Director of 4th […]
Argentine Empanadas – (Empanadas Mendocinas) filled with beef, onions, paprika, chili powder, cumin, oregano, hard-boiled egg, and olives. #comidaargentina It’s time for another international YouTube collab, this month we are in beautiful Argentina. #comidaargentina. Our trusty band of international collaborators set their sights on the cuisine of Argentina. Argentina is officially […]