Korean Meatballs, BBQ Style

Korean Meatballs, BBQ Style

Korean Meatballs – Next in our Meatball Series is a trip to Korea, for some Korean Style BBQ Meatballs. Ingredients include ground beef, baked with Asian spices and topped with a tangy soy-garlic-ginger glaze, toasted sesame seeds and green onions. The prominent spice is Korean paste Gochujang. Serve the KoreanRead More…

Chicken Meatball Thai Soup

Chicken Meatball Thai Soup

Chicken Meatball Thai Soup is next in our meatball series. The Chicken Meatball are light and fragrant, with Asian spices, in a coconut milk broth. Add baby spinach at the end for a hearty meal. This Thai Soup can be ready in 30 minutes or less. Ingredients for Chicken MeatballRead More…

Vietnamese Pork Meatballs

Vietnamese Pork Meatballs

This is the first post in our Meatball Series. First up, pork meatballs, with a Vietnamese twist. Asian flavors in the meatballs, served over rice and topped with a tangy chili sauce. You can also serve these with lettuce wraps. Vietnamese Pork Meatballs are also known as Nem Nuong. TheRead More…

Tuna Tartare w/Sesame and Ginger

Tuna Tartare w/Sesame and Ginger

Tuna Tartare – Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of theRead More…

Steamed Fish with Ginger and Orange

Steamed Fish with Ginger and Orange

Steamed Fish, ready in 10 minutes, with ginger and orange. This is a continuation of our quest for interesting and different recipes, that are still easy to prepare, as we continue social distancing/Sheltering in Place/Self Quarantining, etc. The steamed fish dish is easy to prepare and can be ready inRead More…