Lettuce Wraps -Asian Sriracha Chicken style. These easy-to-prepare Asian Lettuce Wraps are a healthy alternative to burgers or Sloppy Joes. Simple to make, and the layers of flavor in these are a crowd-pleaser.
Delicious and filled with flavor, these lettuce wraps are a great idea for entertaining or a family meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture tends to drip a little. To serve, let each person spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
🥬 Asian Lettuce Wraps with Sriracha Chicken are a vibrant fusion of bold flavors and fresh textures, perfect for a light yet satisfying meal. Let’s break down what makes them so crave-worthy:
🍗 What They Are
Asian lettuce wraps typically feature a savory, spicy filling—often ground chicken—served inside crisp lettuce leaves. The Sriracha twist adds a fiery kick that balances beautifully with sweet and umami notes from ingredients like soy sauce, hoisin, and honey.
🧄 Key Ingredients for Lettuce Wraps
Here’s what you’ll commonly find in these wraps:
- Ground chicken or turkey – lean and protein-packed
- Garlic & ginger – aromatic base flavors
- Soy sauce & hoisin – salty and sweet umami depth
- Sriracha sauce – spicy heat
- Honey or maple syrup – to balance the spice
- Water chestnuts or carrots – for crunch
- Green onions & peanuts – fresh and nutty toppings
- Butter or romaine lettuce – sturdy, crisp wrap base
🍳 How Lettuce Wraps are made
- Sauté aromatics like garlic, onion, and ginger.
- Brown the chicken, breaking it up as it cooks.
- Add sauces—Sriracha, soy, hoisin, and sweetener—and simmer until thickened.
- Stir in crunchy veggies like carrots or water chestnuts.
- Spoon into lettuce leaves, top with garnishes, and serve warm.
🌶️ Flavor Profile
- Spicy from Sriracha
- Savory from soy and hoisin
- Sweet from honey or maple syrup
- Crunchy from lettuce and veggies
- Fresh from herbs and lime juice
🥗 Variations & Tips
- Use tofu or mushrooms for a vegetarian version.
- Add vermicelli noodles for extra texture.
- Make a creamy Sriracha drizzle with Greek yogurt and mayo.
- Swap honey for monkfruit sweetener for a keto-friendly twist.
Which Lettuce is best for wraps?
There are three varieties of lettuce you should use when making these wraps:
- Butter or head lettuce
- Green Leaf Lettuce
- Romaine Lettuce
Just be sure to choose a head of lettuce with large, flexible leaves that are suitable for use as a wrap.
Asian Chicken Lettuce Wraps
Equipment
- Large wok or sauté pan
Materials
- 1 tbsp canola oil
- 1 onion diced
- 1 tbsp chopped fresh ginger
- 2 cloves garlic minced
- 1 lb ground Chicken or pork
- 1 carrot cut into matchsticks
- 1 zucchini diced
- Salt & pepper to taste
- 1/4 cup hoisin sauce
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- Chopped cilantro for garnish
- 2 scallions sliced
- 1 head butter lettuce leaves separated
Instructions
- In a large skillet heat oil over medium heat
- Cook the onion, ginger and garlic until fragrant, and onions have become translucent, about 2 minutes.
- Add ground chicken and cook until the pink is gone, about 5 minutes.
- Add matchstick carrots and sauté 1 minute
- Add diced zucchini and cook I minute
- Salt & Pepper to taste
- Add sriracha, hoisin sauce, soy sauce, sesame oil, rice wine vinegar and stir until combined.
- Spoon pork into lettuce leaves
- Sprinkle with scallions and cilantro, to make these Lettuce wraps.
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If you liked this recipe for Asian Chicken Lettuce Wraps, you might like our recipe for Asian Spaghetti Squash or maybe our recipe for Twice Cooked Pork. Or you should try another one. It is our recipe for Baked Gnocchi.
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