These easy to prepare Asian Sriracha Chicken Lettuce Wraps are a healthy alternative to burgers or sloppy joe’s. Simple to make and the layers of flavor in this dish are a crowd pleaser.

Ingredients

• 1 tbsp. canola oil
• 1 onion, diced
• 1 tbsp. chopped fresh ginger
• 2 cloves garlic, minced
• 1 lb. ground Chicken or pork
• Kosher salt and freshly ground black pepper, to taste
• 1 large carrot, cut into matchsticks
• 1/4 c. hoisin sauce
• 1 tbsp. sriracha
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• Chopped cilantro for garnish
• 2 scallions, sliced
• 1 head butter lettuce, leaves separated

Directions

• In a large skillet over medium heat, heat oil.
• Add onion, ginger and garlic and cook until fragrant, and onions have become translucent, about 1-2 minutes.
• Add ground chicken/pork and cook until no longer pink, 5 minutes.
• Add Salt & Pepper to taste
• Add sriracha, hoisin sauce, soy sauce, sesame oil, rice wine vinegar and stir until combined.
• Spoon pork into lettuce leaves and sprinkle with carrots, scallions and cilantro

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