Fish & Seafood Recipes · Grilling · Recipes

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard
Grilled Salmon

Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill, and cook big hunks of meat, chicken and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season.

Most men are much more comfortable working in front of a hot grill, rather than a hot stove. Here is a quick & easy Grilled Salmon recipe, with a glaze made of mustard and honey. It won’t take a lot of time and  it will be pleasing to your guests.

Grilled Salmon Honey Mustard

Best Grilled Salmon Honey Mustard Glaze

Here is a quick & easy Grilled Salmon Honey Mustard Glaze recipe, that won’t take a lot of time to prepare. Just three ingredients. Serve with roasted potatoes. This could be the Best Grilled Salmon recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Fish & Seafood, Main Course
Cuisine: American, Grilling
Keyword: Grilled Fish, Salmon
Servings: 4
Calories: 76kcal

Equipment

  • Grill

Ingredients

  • 1 one salmon filet for each person.
  • Salt & pepper to taste
  • ¼ cup Honey
  • ¼ cup Dijon Mustard
  • 1 tsp Chili Powder any flavor

Instructions

  • Pre heat your grill on medium high
  • Season the salmon with salt & pepper. (Always season whatever you are going to cook on the grill)
  • In a bowl, whisk the mustard with the honey and chili powder. Set aside, along with a basting brush.
  • Before placing salmon on the grill, use your basting brush to put the glaze on the fish side.
  • Place fish on the preheated grill, fish side on grill first, at a 45 degree angle to the grill grate.
  • Turn the fish over with skin side down on the grill. Cook the skin side about 2-3 minutes.
  • Turn the fish over to the other side (skin side up). Gently pull the skin off with a pair of tongs.
  • Baste liberally, both front and back, which will impart the flavor of the glaze
  • The fish should flake easily with a fork when fully cooked. Cook salmon for 6 to 8 minutes per side overall.

Video

Notes

I prefer salmon fillets rather than salmon steaks, because there are few if any bones in the filet.
Leave the skin on while grilling. It will be easy to peel off after it has been cooked.

Nutrition

Serving: 5oz | Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 42mg | Fiber: 1g | Sugar: 18g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Grilled Salmon Steak vs Salmon Filet

A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone. Can you buy boneless salmon steaks? Depending on where you buy your fish, yes. But as a general rule, salmon steaks have more (and larger) bones than fillets.

Salmon steaks are cross-cut pieces of the fish with a piece of the spine in the middle and several smaller pin bones

Salmon steak vs Salmon filet
Salmon steak vs Salmon filet

Simple Honey Mustard Glaze for Grilled Salmon

  • ¼ cup Honey
  • ¼ cup Dijon Mustard
  • 1 tsp Chili Powder, any flavor
Honey Mustard Glaze
Honey Mustard Glaze for Grilled Salmon – 3 ingredients

Easy prep, easy grill, delicious result. Enjoy!

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If you liked this recipe, you should try our Lake Michigan Whitefish recipe . Or you might like our recipe for 10 minute Steamed Fish with Ginger and Orange

Before you grill, make sure you check out our post about using a Chimney Starter

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