Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf & Joel Brennan Interview

Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill also. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President ofRead More…

Walnut Rosemary Crusted Salmon

Walnut Rosemary Crusted Salmon

Walnut Rosemary Crusted Salmon – This recipe may become a go-to for weeknight meals!  This oven-baked salmon recipe is easy to prepare and cooks in 10 minutes or less.  It’s easy, healthy, and only needs a handful of ingredients!  You can use this same easy recipe for chicken, or other fishRead More…

Salmon with Creamy Lemon Sauce

Salmon with Creamy Lemon Sauce

South Beach Salmon Lemon Sauce Recipe This oven-baked salmon is topped with a simple creamy lemon sauce, made with fat-free sour cream. The sauce will become your secret weapon for seafood recipes. It’s great with any fish, scallops, crab cakes, and all kinds of seafood. It is easy to make and bringsRead More…

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze

Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill and cook big hunks of meat, chicken, and seafood.  Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in frontRead More…

Best Fish Tacos – Easy Weeknight Meal

Best Fish Tacos – Easy Weeknight Meal

Fish Tacos are a summer time treat. Grilled or pan-fried, flaky white fish on a tortilla, with a combo of slaw, crema, salsa, cilantro and whatever else your creative mind can come up with. Healthy, flavorful and refreshing. Fish Tacos Ingredients 2 tablespoons canola oil 1-pound white flaky fish, suchRead More…

Grilled Butterflied Chicken

Grilled Butterflied Chicken

Butterflied chicken (or spatchcocked), means cutting out the backbone so that the chicken lies flat, and it cooks faster and more evenly.