A place for men (and other home cooks) to learn the secrets to everyday cooking
Bigos, sometimes known as “Hunter’s Stew,” is one of the most famous dishes in Polish cuisine and is often called Poland’s national dish. It is a hearty, slow-cooked combination of sauerkraut, fresh cabbage, meats, sausages, mushrooms, onions, and spices. You can also listen to the audio version of this episode […]
Sheet pan salmon is one of the easiest and most versatile ways to prepare salmon because the fish and side dishes cook together on a single baking sheet. It’s a popular weeknight meal that delivers restaurant-quality results with minimal cleanup. On Cooking with Milwaukee Community Leaders, Angela Adams joins host […]
Big Mac Salad, Summerfest Milwaukee & Lena DeLaet Interview. Big Mac Salad is a low-carb/keto take on the classic McDonald’s burger — all the flavors without the bun or fries. Join host Charlie and Lena DeLaet, Director of Sales for Summerfest and leader of Summerfest Tech, as they discuss Lena’s […]
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step through a classic, comforting French […]
Mangu Mangu is a signature Dominican dish of mashed green plantains, deeply tied to Dominican identity, breakfast culture, and Afro‑Caribbean history. At its core, it’s simple—boiled unripe plantains mashed with a bit of fat and hot water—but culturally, it’s huge: comfort food, heritage, and a daily ritual all in one. […]
Sandwichitos de Mezcla are a classic party snack in Puerto Rico — tiny, crustless sandwiches filled with a creamy, savory spread made from ham, cheese, and pimentos. They’re soft, rich, and nostalgic — the kind of bite you’ll find at birthdays, baby showers, and holiday gatherings across the island. Sandwichitos […]