A place for men (and other home cooks) to learn the secrets to everyday cooking
Sheet pan salmon is one of the easiest and most versatile ways to prepare salmon because the fish and side dishes cook together on a single baking sheet. It’s a popular weeknight meal that delivers restaurant-quality results with minimal cleanup. On Cooking with Milwaukee Community Leaders, Angela Adams joins host […]
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) and Avocado slices. On Cooking with Milwaukee Community Leaders, host Charlie sits down with Vincent Lyles, Executive Director of Milwaukee Succeeds. They discuss his Milwaukee roots, varied career, and the organization’s focus on improving early childhood education across the city. You […]
Big Mac Salad, Summerfest Milwaukee & Lena DeLaet Interview. Big Mac Salad is a low-carb/keto take on the classic McDonald’s burger — all the flavors without the bun or fries. Join host Charlie and Lena DeLaet, Director of Sales for Summerfest and leader of Summerfest Tech, as they discuss Lena’s […]
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step through a classic, comforting French […]
Tuscan Lamb Chops and Garlic Parmesan Potatoes On Cooking With Milwaukee Community Leaders, host Charlie sits down with Terrell Morgan, widely known as Ego the Artist, to explore his journey from Milwaukee’s 53206 neighborhood to becoming one of the city’s most impactful community artists and mentors. They dive into Ego’s […]
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]