A place for men (and other home cooks) to learn the secrets to everyday cooking
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]
Chocolate mousse is one of those desserts that feels luxurious, light, and deeply chocolatey all at once — a little French magic made from just a handful of ingredients. At its core, it’s about turning chocolate, cream, and eggs (or sometimes just cream and chocolate) into something airy, silky, and […]
Mardi Gras Meatloaf isn’t a centuries-old Cajun classic. It’s more of a fun and modern, Louisiana-inspired twist on traditional meatloaf. This dish brings the bold flavors of Carnival season into a comfort-food dish. Think: regular meatloaf… but dressed for a parade. 🎭 On this episode of Cooking with Milwaukee Community […]
Easy Paella – one of those dishes that carries an entire landscape, a whole rhythm of life, inside the pan. If you love the cultural heartbeat behind food, you’ll appreciate this easy paella. It perfectly exemplifies how a dish becomes a story. Paella & Public Policy: Cooking with Lafayette Crump. […]
Vietnamese Egg Rolls & Mike Nguyen Interview Milwaukee Podcast Network Today, on Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen is featured. He chats with host Charlie. Mike shares his family’s immigrant story, his educational journey, and his leadership work in the city. Vietnamese Egg […]
Mexican Chicken Enchiladas From Mexico to Milwaukee: A Recipe for Community and Enchiladas. On this episode of Cooking with Milwaukee Community Leaders, host Charlie sits down with Diana Billstrom. She is a Mexican-born community leader who has worked extensively in nonprofit family services. She is also the Senior Director for […]