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Best Vietnamese Egg Rolls
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5 from 1 vote

Vietnamese Egg Rolls

Homemade pork and shrimp egg rolls are a crispy, golden appetizer filled with pork, shrimp and vegetables, wrapped in rice paper and deep-fried until crunchy.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Appetizer, Appetizers
Cuisine: Asian, Vietnamese
Keyword: Egg Rools
Yield: 4 people
Calories: 154kcal

Equipment

  • Deep Fryer or deep pan for oil

Materials

  • 1 lb ground pork
  • ½ lb shrimp
  • 1 onion diced
  • 1 cup shredded carrots
  • Salt & Pepper to taste
  • 1 egg for sealing the egg rolls
  • 1 pkg egg roll wrappers
  • 48 oz Canola Oil for frying the egg rolls

Dipping Sauce

  • siracha sauce
  • soy sauce

Instructions

For the Egg Rolls

  • Add pork, shrimp, carrots, and onions to a bowl and mix by hand.
    Mix Vietnamese Egg Roll filling by hand
  • Season with salt & pepper to taste
    Salt & Pepper for Vietnamese Egg Rolls
  • Heat the oil in a fryer or deep pan
  • While the oil heats, make the egg rolls
  • Place one wrapper on a plate in a diamond shape.
  • Scoop about 1 tbsp of the pork/shrimp mix into the closest corner to you,
    Filling for Vietnamese Egg Rolls
  • Tightly roll the wrapper about halfway, then fold the two corners in the middle, over the rolled pork mix.
    Roll the Vietnamese Egg Rolls half way
  • Continue rolling until there is one corner visible.
    Roll the Vietnamese Egg Rolls half way
  • Crack one egg in a bowl and moisten the remaining corner with a little egg, using your finger.
    Use Finger to seal Vietnamese egg rolls with egg wash
  • Roll one more revolution and seal the egg roll with the egg-moistened corner.
    Pre Frying Vietnamese Egg Rolls

To make the dipping sauce

  • Combine sriracha sauce and soy sauce in a small bowl or ramekin. Stir to combine. 1 ramekin per person should be plenty
    Making the dipping sauce

Frying the egg rolls

  • Once the oil is hot enough, fry the egg rolls in the hot oil until golden brown. About 5 minutes
    The Vietnamese Egg Rolls into the deep fryer basket
  • On a paper towel-lined plate, place the cooked egg rolls to absorb excess oil and to cool slightly.
    Golden Brown Vietnamese Egg Rolls
  • Serve with dipping sauce on the side
    Best Vietnamese Egg Rolls

Video

Nutrition

Serving: 1egg roll | Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 446mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg