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International Collabs on YouTube
Döner kebab in Milwaukee is made using an authentic German-style street food approach featuring house-made seasoned beef roasted on a vertical spit, fresh-baked flatbread, and yogurt-based sauces. The preparation at Döner Kebab follows a strict from-scratch method. Döner Kebab in Milwaukee Join Host Charlie at Döner Kebab in Milwaukee to […]
Nigerian Comfort Food – Jollof Rice, Egusi Soup and Fufu. Each month, a group of YouTube chefs from around the world gets together to prepare dishes from a single country. In this month’s International YouTube Collab, we are in Nigeria – #nigeriancuisine. And I am joined by Chef Titi Lagundoye. […]
Bigos, sometimes known as “Hunter’s Stew,” is one of the most famous dishes in Polish cuisine and is often called Poland’s national dish. It is a hearty, slow-cooked combination of sauerkraut, fresh cabbage, meats, sausages, mushrooms, onions, and spices. You can also listen to the audio version of this episode […]
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step through a classic, comforting French […]
Massaman Curry with Beef – Classic Thai Recipe Massaman Curry with beef is a slow‑braised, aromatic Thai curry built on coconut milk, warm spices like cinnamon and cardamom, tender beef, potatoes, onions, and roasted peanuts. It’s richer, sweeter, and more spice‑forward than most Thai curries. Massaman Curry with Chef Jimmy […]
Wiener Schnitzel: A Classic Austrian Delight Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel’s Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant’s history, then demonstrates making a classic Wiener Schnitzel—veal pounded thin, […]