A place for men (and other home cooks) to learn the secrets to everyday cooking
Authentic Fettuccine Alfredo – This is a special edition of Cooking with Milwaukee Community Leaders and Cooking with Milwaukee’s Future Leaders. I visit with Sarah O’Neill, who leads the culinary arts program at Vincent HS in Milwaukee, and several of her culinary arts students. The students prepare an Italian Classic, […]
Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these delicious […]
My son, Luke DeSando, shows a simple way to cook Pasta Carbonara. In his recipe, there is no added cream or butter. And you avoid scrambling the eggs by tempering them. The result is a creamy texture and fully cooked eggs. I think creaminess is the main goal. The explanation […]
Spaghetti and Meatballs Spaghetti & Meatballs. This is our family recipe, handed down for multiple generations. My grandfather Frank, who emigrated from Calabria, taught my dad, who taught me. I have later taught my two sons, Luke and Carlo, how to make this rich red sauce and succulent meatballs. https://cookingsecretsformen.com/2017/10/18/my-dads-italian-meat-ball-recipe/) […]